Garlic-Parmesan Asparagus Recipe
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Ingredients
Servings: 4- Asparagus - 1.5 lb (700 gms)
- Parmesan cheese - 1/2 cup, grated
- Garlic cloves - 3-4 minced
- Butter - 4 tbsp
- Black pepper - to taste
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How to make Garlic-Parmesan Asparagus
- 1. Cut the bottom harder part of the asparagus spears off, rinse and blanch them in salty water for 2-3 min. Immediately remove from the hot water and plunge them in ice-water. Drain and set aside.
- 2. In a non-stick wok, heat the butter till melted and fragrant.
- 3.
Add the minced garlic, saute for a min. Add the asparagus spears and
pepper. Saute on high heat for 1-2 min. The asparagus should still be
crunchy and bright green.
- 4. Add the Parmesan cheese, stir to combine. Turn the heat off.
- 5. Serve immediately, as a side, with grilled fish or meat.
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