Garlic-Parmesan Asparagus Recipe

Garlic-Parmesan Asparagus

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Servings: 4
  • Asparagus - 1.5 lb (700 gms)
  • Parmesan cheese - 1/2 cup, grated
  • Garlic cloves - 3-4 minced
  • Butter - 4 tbsp
  • Black pepper - to taste


How to make Garlic-Parmesan Asparagus

  • 1. Cut the bottom harder part of the asparagus spears off, rinse and blanch them in salty water for 2-3 min. Immediately remove from the hot water and plunge them in ice-water. Drain and set aside.
  • 2. In a non-stick wok, heat the butter till melted and fragrant.
  • 3. Add the minced garlic, saute for a min. Add the asparagus spears and pepper. Saute on high heat for 1-2 min. The asparagus should still be crunchy and bright green.
  • 4. Add the Parmesan cheese, stir to combine. Turn the heat off.
  • 5. Serve immediately, as a side, with grilled fish or meat.

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