Herb-Garlic-Butter Rolls Recipe

Herb-Garlic-Butter Rolls

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Ingredients

Servings: 4
  • Freshly baked bread rolls - 4, sliced in half
  • Ready-made basil pesto - 1 tbsp
  • Black pepper - 1/2 tsp
  • Salt - 1/2 tsp
  • Butter 4 tbsp
  • Italian/flat leaf parsley- 1/2 cup, chopped finely
  • Fresh Garlic cloves - 2, minced finely

How to make Herb-Garlic-Butter Rolls


  • 1. In a bowl whisk in all the ingredients except the bread.
  • 2. Divide into 8 equal portions, and spread it on the inner side of each piece of the bread rolls.
  • 3. In the oven, broil/grill bread rolls, buttered side up for 2 min, or until crispy. Serve with pasta to mop up the juices or even use it for any sandwich.

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