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Island Style Fruity Rice Recipe

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Island Style Fruity Rice

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Ingredients

Servings: 2 - 4

Ingredients:
  • Cooked long grain rice - 3 cups
  • Kiwi fruit - 2, diced
  • Pineapple - 1 cup, diced
  • Dried cranberries - 1/2 cup, chopped
  • Jalapeno - 2, diced
  • Red Onion - 1 small, diced
  • Lemon Pepper - 1 - 1.5 tsp
  • Salt - to taste
  • Extra Virgin olive oil - 2 tbsp


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How to make Island Style Fruity Rice


  • 1. Chop the fruits and veggies, set aside.
  • 2. In a wok, heat the oil, add the chopped onions and jalapeno. Saute for couple of minutes.
  • 3. Add the lemon pepper and salt, stir to combine. Add the rice. Saute on high heat for 3-5 min, till the rice has absorbed the flavours.
  • 4. Add the chopped fruits, stir to combine. Saute for 2-3 min. Turn the heat off.
  • 5. Serve immediately as a side to some grilled fish.

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