Almond Chocolate Muffins Recipe
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Ingredients
for 12 muffins:
Ingredients A:
- 100g oatmel (I mixed oatmeal and cornflakes)
- 350g flour
- 1 tablespoon baking soda
- 1/4 teaspoon salt
Ingredients B:
- 60g butter (melt)
- 50g sugar
- 2 eggs
- 1 1/2 tablespoons sirup (I took honey)
- 250ml milk
Ingredients C:
- 50g almonds (roastet & chopped)
- 100g chocolate
- 1 or 2 muffin baking-tin for 12 pieces (it's also impossible without one)
- paper muffins cups
How to make Almond Chocolate Muffins
So... actually is the original of this recipe with hazelnuts and figs! But I hadn't it at home.. so I took almonds and chocolate. :-) Very easy to make & just yummii...
- Preheat your oven to 190°C (circulating air oven). Put the paper cups to the baking-tin.
- Measure the ingredients A & B.
- Mix the almonds and chocolate.
- Pour the melt butter in a bowl and add the sugar. Mix it with an egg-beater. Add the eggs, sirup (honey) and milk.
- Add the ingredients A with the ingredients B. Stir it softly with a ladle. Fold the almonds and chocolate in.
- Dispere the dough to the cups.
- Bake for 18 min. yummi
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