Recipes, Food Photos & Discussion at Nibbledish

Tomato, Fennel, Asparagus Salad

Mon, 09 Feb 2009 06:17:04 +0100

This is very easy to make dish that serves 2 or 4 well. The fennel and asparagus provide a nice crispness to the softness of the tomato and avocado.

Prep. Boil a pot of water large enough to dip a colander/strainer in. This will be for a quick…

Crunchy Tomato & Parsley Salad

Thu, 29 Jan 2009 05:54:27 +0100

A quick, tasty, and crunchy dish that can be served with lunch or dinner. An excellent use for extra tomatoes, or if your like me and consider tomatoes a staple (right up there with lemon, onion, garlic), then just another good dish.

Note. With minimal ingredient dishes, especially…

Steamed Kale with Mushroom Medley

Wed, 28 Jan 2009 07:03:20 +0100

Steaming is one of my favorite cooking techniques. It's very quick, and you can retain far more of the vitamins offered by vegetables eating them raw or steamed. Obviously, you can overcook even while steaming. But a quick steam to soften and blend flavors without browning or dulling the vegetable…

Fennel & Mushroom Salad

Wed, 28 Jan 2009 06:23:44 +0100

A quick and tasty lunch salad.

Prep. Trim the fennel bulb. Cut of bottom end, until the layers free. Then trim the top stalks to just above the bulb. To make slicing thinly easier, I then cut the bulb in half, so there's a nice flat surface.

Easy Fruit & Yogurt Breakfast

Tue, 27 Jan 2009 03:33:36 +0100

I like quick and easy meals, and this breakfast is no exception. It can be made with most fruits. But since it's winter, I keep a supply of Bosc Pears, Oranges, Bananas and Blueberries around. You can also make with frozen fruits, such as a bag of mixed berries.

Winter Grilled Vegetables

Sun, 25 Jan 2009 07:21:13 +0100

I frequently make this for breakfast or lunch. It's a very quick meal that requires little cooking skill. You can add other vegetables to the mix as desired. Just be careful not to add items that take far more time to cook than the rest of the mix, like carrots…

Alnisa's Quick & Tasty Mustard Greens

Tue, 25 Nov 2008 10:15:30 +0100

My mother used to cook mustard, collards, and or turnip greens all day long. They were fantastic, but personally, I prefer things that take less than 30 minutes to cook. So this is my adaptation of a mustard green dish, that adds rapid flavor and very little cook time.

Take…

Kale Salad with Cranberries & Almond Slices

Sat, 15 Nov 2008 05:51:36 +0100

This was one of my first raw dishes. It's very easy to prepare and can be eaten immediately, or prepared in advance for lunch or dinner.

First grab a nice bowl. I tend to prepare in the serving bowl, so I also make sure its nice looking for the table.…

No Mayo Cole Slaw

Fri, 07 Nov 2008 06:12:22 +0100

This is a variation of 'asian slaw' or 'raw food slaw'. Basically it just uses my favorite ingredients out of the lot, as well as those most likely to be in my cupboard.
Starting with the pre-cut, mixed package of coleslaw, I use Dole's 1lb bag, when I'm not in…