Vegan Chocolate Chips Cupcakes Recipe

Vegan Chocolate Chips Cupcakes

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Wet Ingredients
2/3 cup of Vegetable or Canola Oil
3/4 cup of sugar
1/2 cup of soy milk
1 tablespoon of vanilla extract
1/4 of maple syrup

Dry Ingredients
2 cups of flour
1 teaspoon of baking soda
1/2 teaspoon of salt

3/4 cup of chocolate chip


How to make Vegan Chocolate Chips Cupcakes

Combine all wet ingredients in a large bowl
Add in all the dry ingredients with the wet ingredients
Stir all ingredients until smooth than add 3/4 cup of chocolate chip
Stir in chocolate chips
Fill the cupcake pans with baking cups
Fill the baking cups with dough to 3/4 of the cup
Bake cupcakes in 350 degrees F for 15 to 18 minutes
Take it out and let it cool
Add whatever frosting you would like or non at all, it's up to you

Question from the Chef

“What is your favorite vegan pastry?”

  • ModCloth
    ModCloth says

    cookies are fantastic- especially when vegan!

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