RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/ambivalence/recipes/feed/ Sun, 22 Nov 2009 00:51:54 +0100 FeedCreator 1.7.2 http://www.nibbledish.com/people/ambivalence/recipes/bread-pizza <span style="font-weight:bold;">Tomato &amp; Herb Focaccia was used but any bread you like would be great as well. Great for breakfast or as a snack</span>.<br /><br /><ol><li>Slice the green/red pepper, yellow onion, and chicken tenders (button mushroom optional).</li><li>Heat a saucepan with oil and cook the chicken tenders, adding the rest of&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/bd9f6b423a68f57eb41f72a161d30932.jpg" alt="" /></div> Wed, 06 May 2009 20:08:12 +0100 http://www.nibbledish.com/people/ambivalence/recipes/burgundy-rice-dessert <span style="font-weight:bold;">A variation of the South-East Asian delight, Pulut hitam (black sticky rice pudding), this recipe makes a lighter alternative ideal for a quick breakfast or mid-afternoon wholesome treat with a delightful chewy texture.</span><br /><br />Mixing the black and white glutinous rice results in the deep burgundy/reddish color of the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/2c9e38284d5eab5fdb0e3a18b5d7c5ad.jpg" alt="" /></div> Wed, 06 May 2009 00:04:00 +0100 http://www.nibbledish.com/people/ambivalence/recipes/summery-blend <span style="font-weight:bold;">Shitake mushrooms infuse a distinctive flavor, while fried shallots liven up and add a sweet and crispy touch to this heartwarming soup. </span><br /><br /><ol><li>Bring a pot of water to boil.</li><li>After washing, peeling, and chopping of the vegetables, put them in the boiling water for approx. 10 min or&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/2116a10bf09b4fb84500c4bcb56dc330.jpg" alt="" /></div> Tue, 05 May 2009 08:28:53 +0100