Summery blend Recipe

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Ingredients

Blend:
carrots
celery
fresh shitake mushroom
sweet potato
potato (optional)

Garnish:
coriander
fried shallots

Seasonings:
salt & pepper

How to make Summery blend

Shitake mushrooms infuse a distinctive flavor, while fried shallots liven up and add a sweet and crispy touch to this heartwarming soup.

1. Bring a pot of water to boil.
2. After washing, peeling, and chopping of the vegetables, put them in the boiling water for approx. 10 min or until soft.
3. Remove the vegetables and put them in a blender. Blend until fine.
   
4. Put the mixture back into the simmering pot of water and add seasonings to taste.
5. Add garnish when ready to serve.

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