Italian Sausage and Peppers (Good Housekeeping) Recipe

Italian Sausage and Peppers (Good Housekeeping)

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Ingredients

  • 1 pound(s) sweet and/or hot Italian sausage, cut crosswise into thirds
  • 1 pound(s) small red potatoes, each cut in half
  • 1 large (about 1 pound) onion, cut into 12 wedges
  • 2 red and/or yellow peppers, cut lengthwise into 8 pieces
  • 1 tablespoon(s) olive oil

How to make Italian Sausage and Peppers (Good Housekeeping)


http://www.goodhousekeeping.com/recipefinder/italian-sausage-potatoes-738 To cut out some of the fat, try this dish with turkey sausage instead.

  1. Preheat oven to 450° F.
  2. In 15 1/2" by 10 1/2" jelly-roll pan, combine sausages, potatoes, onion, peppers , olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper; toss to coat.
  3. Roast sausage mixture 30 to 35 minutes or until potatoes are fork-tender and sausages are lightly browned, stirring once halfway through roasting.

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