RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/amritac/recipes/feed/ Sun, 22 Nov 2009 03:35:00 +0100 FeedCreator 1.7.2 http://www.nibbledish.com/people/amritac/recipes/mango-chicken <ul><li>Place the breasts between two plastic sheets and flatten them till they’re like 1/4 of an inch thick.</li><li>Heat oil in a pan.</li><li>Fry the chicken till it starts browning.</li><li>Take them off the heat and shred into bite-sized pieces with a couple of forks. Don’t throw the oil in the pan.</li><li>Reheat the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/c8958ced7cbb43bea7bc178603660f31.jpg" alt="" /></div> Tue, 21 Jul 2009 07:22:18 +0100 http://www.nibbledish.com/people/amritac/recipes/sweet-n-sour-prawns <ul><li>Heat oil in a wok (yes, please invest in a good wok…its a kitchen essential)</li><li>Saute the onions, garlic and ginger till they soften and start browning.</li><li>Add the cherry tomatoes and cook on medium heat till soft.</li><li>Pat dry the prawns with a clean piece of cloth and add them to the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/019b0a7c612ee9946066bbeed1b6c492.jpg" alt="" /></div> Sun, 24 May 2009 10:03:32 +0100 http://www.nibbledish.com/people/amritac/recipes/double-chocolate-walnut-fudge <ul><li> Melt the chocolates together along with the butter, over a double boiler.</li><li>Add it to the condensed milk.</li><li>Stir in the walnuts.</li><li>Line a flat baking tray or dish with parchment paper (or just lightly grease it).</li><li>Pour in the fudge mixture and let it settle evenly for 5 minutes or so.</li><li>Freeze for&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/bb3b76d1ce93f4c3fe7d87cdce4febf1.jpg" alt="" /></div> Sun, 24 May 2009 09:48:28 +0100 http://www.nibbledish.com/people/amritac/recipes/good-old-dark-chocolate-hazelnut-mousse <p><span style="text-decoration:underline;">Preparing the Hazelnuts</span></p> <ul><li>De-shell and roast the hazelnuts in a single layer on a piece of parchment paper at 275 F 15-20 minutes.</li><li>Remove from oven before the nuts brown completely….golden brown is what we want.</li><li>Roll a damp kitchen towel against the nuts and rub the skins off them.</li><li>After the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/be73d9522399ab43a969869d0a147f50.jpg" alt="" /></div> Sun, 24 May 2009 04:28:20 +0100