Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/anjelikuh/recipes/feed/ 2017-12-16T10:54:39+01:00 text/html 2010-02-10T17:05:25+01:00 Cheese Flapjacks http://www.nibbledish.com/people/anjelikuh/recipes/cheese-flapjacks <ol><li>Mix all the ingredients together well.</li><li>Press into a shallow baking pan (i used a 24cm round pan) and bake in a preheated oven at 180C/350C/Gas 4, for 40 minutes until golden brown.</li><li>Cut into slices and serve hot or cold.</li></ol><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/8199fe02a87b000e426aa2cb5fa921c6.jpg" alt="" /></div> text/html 2010-02-10T17:00:48+01:00 Chinese Chive Boxes http://www.nibbledish.com/people/anjelikuh/recipes/chinese-chive-boxes <ol><li>Boil the cellophane noodles until they become soft and transparent. Strain and chop the noodles into small strands (1 centimemter in length). Set aside.</li><li>Wash and chop the chives into 0.5 centimemter peices. Set aside.</li><li>In a frying pan, cook the ground pork until done. Set aside.</li><li>Mix the 2 eggs together and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/b3c67ae15faf1c2f671f3ba30ee56cc0.jpg" alt="" /></div> text/html 2010-01-12T18:28:57+01:00 Potato and Leek Soup http://www.nibbledish.com/people/anjelikuh/recipes/potato-and-leek-soup <ol><li>Trim off the tops and roots of the leeks and peel away their tough outer layer. Cut the leeks in half and rinse well under cold water. Then chop into little pieces (the soup will be blended so just roughly chop them up!)</li><li>Gently melt the butter in a heavy-bottomed pan.</li><li>Add&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d73dfb60d933e11a79af614f4c2e9b15.jpg" alt="" /></div> text/html 2009-11-22T20:05:55+01:00 Gua Bao- Taiwanese Braised Pork in Sliced Buns http://www.nibbledish.com/people/anjelikuh/recipes/gua-bao-taiwanese-braised-pork-in-sliced-buns <span style="text-decoration:underline;">Sliced Buns:</span><ol><li>For Bread Machine: place all ingredients in the listed order into your bread machine. Set the mode to &quot;Knead and Rise&quot; (this took around 1 hour and 20 minutes on my bread machine).</li><li> If kneading by hand, you can also place all ingredients in the listed order into a big bowl&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/6bf1c4ad2b6deeb41ea9c17b85f4d69b.jpg" alt="" /></div> text/html 2009-03-07T06:01:35+01:00 Chinese Egg Tarts http://www.nibbledish.com/people/anjelikuh/recipes/chinese-egg-tarts <span style="font-weight:bold;color:rgb(204,0,0);">EGG CUSTARD FILLING:</span><br /><ol><li>Pour all custard ingredients into a large pot and set over the <span style="font-weight:bold;">LOWEST </span>heat (temperature should not exceed 50ºC).<br /></li><li>Using a whisk, stir the egg custard in <span style="font-weight:bold;">ONE </span>direction (avoid making air bubbles) until the sugar has dissolved<span style="color:rgb(255,153,0);"> </span>.</li><li>Sieve the custard through a strainer&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/18ab6aa0c8ef6a57692f1295dae52e4f.jpg" alt="" /></div> text/html 2009-03-04T14:42:50+01:00 S'more Cupcakes http://www.nibbledish.com/people/anjelikuh/recipes/smore-cupcakes <span style="font-weight:bold;text-decoration:underline;">Cupcakes:</span><br /><ol><li>Combine 1 cup of graham cracker crumbs and 1/4 cup of melted butter. Scoop a heaping tablespoon into each cupcake paper, pressing down to cover the bottom. Set aside.<br /></li><li>Beat 1/2 cup of butter on high speed until soft, about 30 seconds. Add in brown sugar. Beat on&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/7ee2ea4a84f594febfcd3e8f6f354920.jpg" alt="" /></div> text/html 2009-01-07T05:44:14+01:00 German Pork Knuckles (Schweinshaxe) http://www.nibbledish.com/people/anjelikuh/recipes/german-pork-knuckles-schweinshaxe <ol><li>Combine all the ingredients (except the knuckles) into a container and mix well. </li><li>Place the washed pork knuckles in your container and marinate/brine for 7 days (refrigerate, flipping the knuckles once everyday).<span style="color:rgb(153,153,153);"> <br /></span><span style="color:rgb(102,102,102);">- if 1/2 cup of wine isn't enough, just add enough water to cover half&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/655db3cf5ecaef4e4924c8f47e1e3f72.jpg" alt="" /></div> text/html 2009-01-07T05:26:04+01:00 Espresso Cupcakes http://www.nibbledish.com/people/anjelikuh/recipes/espresso-cupcakes <ol><li>Beat butter until softened. Add sugar and beat until light and fluffy, about 3 minutes.<br /></li><li>Add eggs, one at a time, beating until well combined.<br /></li><li>Measure the flour, baking powder, baking soda, salt, cocoa powder, and instant espresso into a small sized bowl and whisk to combine.<br /></li><li>Measure out the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/487c55ef7c781ab800cc529c8ced9e7b.jpg" alt="" /></div> text/html 2008-11-20T10:57:55+01:00 Cheesecake Brownies http://www.nibbledish.com/people/anjelikuh/recipes/cheesecake-brownies <ol><li>Stir butter, sugar, and vanilla together. </li><li>Add eggs and beat well.</li><li>Separately, mix flour, cocoa, baking powder, salt together.</li><li>Add the flour mixture to the egg mixture. Stir well.</li><li>Spread the brownie batter evenly into a prepared pan.</li><li>Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. </li><li>Dollop the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/18ae153c652579ae66afb82cbdf36fc5.jpg" alt="" /></div> text/html 2008-11-11T16:56:36+01:00 Cha Siu / 叉燒 / Cha Shao http://www.nibbledish.com/people/anjelikuh/recipes/cha-siu-cha-shao <ol><li>Use a fork and poke the pork all over, set aside .<br /></li><li>Make the marinade by mixing the rest of the ingredients together (except the honey water) until well blended.</li><li>Marinade the pork overnight.</li><li>The next day, lay the pork on a greased rack and spread foil on the bottom for easier&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/dad641dbef2fe31cdbd1ff5a6ae4b806.jpg" alt="" /></div> text/html 2008-10-29T17:16:36+01:00 Steamed Pearl Balls (珍珠丸) http://www.nibbledish.com/people/anjelikuh/recipes/steamed-pearl-balls <ol><li>Soak the glutinous rice in water for at least 2 hours or over night. </li><li>In a big bowl, combine the ground pork and 1/2 teaspoon of salt, toss it around. </li><li>Add in the shrimp pieces (optional) and continue tossing. </li><li>Mix in the sugar, potato starch, white pepper, spring onions, and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/81256306094f3c37192044bc7ecc090c.jpg" alt="" /></div> text/html 2008-07-07T02:04:53+01:00 Chinese Steamed Halibut http://www.nibbledish.com/people/anjelikuh/recipes/chinese-steamed-halibut <ol><li>Rub the halibut fillets with salt and place them on a plate.</li><li>Top the halibut with sliced ginger strips.</li><li>Pour the rice wine, sesame oil, soy sauce over the halibut and steam for 10 minutes.</li><li>After 10 minutes, place the spring onions and chili peppers over the halibut and steam for 1 minute.</li></ol><p> </p><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/8890ccb9b1e35eca7ff073192aaaa4d7.jpg" alt="" /></div> text/html 2008-06-22T17:54:23+01:00 Empanadas de Carne http://www.nibbledish.com/people/anjelikuh/recipes/empanadas-de-carne <p>A recipe from <a href="http://en.wikipedia.org/wiki/Paraguay">Paraguay</a>-- Empanadas de Carne. What are <a href="http://en.wikipedia.org/wiki/Empanadas">Empanadas</a>? Basically, it's a big, fried (or baked) foldover/dumpling/stuffed pastry. Empanadas aren't really from Paraguay... you see them in tons of spanish-influenced/latin american countries. They come in a variety of flavors, but the most popular ones in Paraguay would probably be&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/673fcb08cd63a22e033e77b926e7489b.jpg" alt="" /></div> text/html 2008-06-21T17:30:50+01:00 Brie Cheese Fondue http://www.nibbledish.com/people/anjelikuh/recipes/brie-cheese-fondue <ol><li>Rub the garlic all over a cooking pot and your fondue pot, leaving the crushed pieces in the bottom. </li><li>Add the white wine to the pot and heat over medium-low heat. </li><li>Toss the cheese cubes in cornstarch to coat. </li><li>When the wine is hot, add the cheese. </li><li>Stir slowly with&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e100382e57df336867a12b99c9e7bd23.jpg" alt="" /></div> text/html 2008-06-21T17:29:38+01:00 Sour Cream Chicken Enchiladas http://www.nibbledish.com/people/anjelikuh/recipes/sour-cream-chicken-enchiladas <ol><li>Combine chicken, onion, salsa, cheese, sour cream, and cumin. </li><li>Season with salt and pepper. </li><li>Spoon chicken mixture on all 8 tortillas. </li><li>Wrap tortillas and place them in a large baking pan. </li><li>Combine salsa, yogurt, sour cream, and spring onions in another bowl. Season. </li><li>Pour sauce over tortillas and top with&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/bdc09c73319f81343cd9f70fd7e15fc6.jpg" alt="" /></div> text/html 2008-06-21T17:28:12+01:00 Salmon Pasta http://www.nibbledish.com/people/anjelikuh/recipes/salmon-pasta <ol><li>Bring a large pot of salted water to a boil. </li><li>Add fettuccine and cook for 8 to 10 minutes or until al dente. </li><li>Boil, steam, or pan fry the salmon until cooked. </li><li>Break the cooked salmon into small pieces, set aside. </li><li>Heat the olive oil in a pan and saute&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/0e78c30138f3b11d4e1b5172636d1181.jpg" alt="" /></div> text/html 2008-06-21T17:26:15+01:00 Napoleon http://www.nibbledish.com/people/anjelikuh/recipes/napoleon <ol><li>Thaw the puff pastry sheets until no longer frozen. </li><li>Poke holes on the puff pastry and place it on a baking pan/sheet. </li><li>Place another baking pan/sheet on top of the pastry and bake for 15 minutes (Gas mark 6), or until golden brown. Remove pastry and let it cool. </li><li>Make&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/76b5d523cbb7270e3dd8e1cdc2155e7d.jpg" alt="" /></div> text/html 2008-06-21T17:24:43+01:00 Strawberry Chocolate Mousse Cake http://www.nibbledish.com/people/anjelikuh/recipes/strawberry-chocolate-mousse-cake <ol><li>Prepare the layer of cake/brownie and place it in your cake mold. </li><li>Slice 1/2 of the strawberries in half, arranging them around your mold <em>(touching, side-by-side, pointed ends up, with cut sides against the side of the mold).</em> </li><li>Place the remaining half of strawberries in the center. Set aside. </li><li>In&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/15013b37e73e2a369b3e9eb38b0a6132.jpg" alt="" /></div> text/html 2008-06-21T17:22:35+01:00 Chocolate Mocha Trifle http://www.nibbledish.com/people/anjelikuh/recipes/chocolate-mocha-trifle <ol><li>Add the sugar to the whipping cream and whip until stiff peaks form. </li><li>Combine pudding powder with the coffee granules and cook the pudding according to package directions.(Add pudding with milk and heat until it becomes thick. Some pudding packages may require you to add some sugar.) </li><li>Allow the pudding&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/cb90bd9008cf1a89db1ae6a5c38d29a3.jpg" alt="" /></div> text/html 2008-06-21T17:20:47+01:00 Mozzarella Cheese Sticks http://www.nibbledish.com/people/anjelikuh/recipes/mozzarella-cheese-sticks <ol><li>In a deep fryer, melt about 2 to 3 inches of oil or vegetable shortening over high heat; continue to heat until temperature reaches 365.</li><li>Place the flour in a shallow bowl or pie plate.</li><li>Beat the eggs in a bowl.Place the seasoned bread crumbs in another shallow bowl or pie plate.</li><li>One&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/6df6babf36b6e399f7f6ce4664f38f50.jpg" alt="" /></div>