mushroom grill

Ingredients
Mushrooms
2x tomatos, chopped
grated cheddar cheese
2 tsp parsley
salt and pepper
olive oil
Instructions
  1. Pre-heat oven to 180c
  2. Mix tomato, cheese, parsley, salt and pepper in a bowl to make the stuffing
  3. take out the mushroom stems and scoop the stuffing into the mushrooms
  4. drizzle over the mushrooms with olive oil
  5. place under the oven for 10-15 mins, until the cheese has melted