Fettuccine Carbonara Recipe
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Ingredients
Serves: 3- 3 bacon rashers, chopped coarsely
- 250 g fettuccine
- 3 egg yolks, beaten lightly
- 1 cup (250 ml) cream
- 1/2 cup (30g) finely grated parmesan/romano/pepato
- fresh parsely or chives, chopped coarsely
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How to make Fettuccine Carbonara
Utensils: small frying pan, large saucepan
- Cook bacon in heated small frying pan, stirring, until crisp, drain
- Meanwhile, cook pasta in large saucepan of boiling water, uncovered until just tender, drain, turn the heat off
- Combine hot pasta in large saucepan with egg yolks, cream, cheese and bacon, sprinkle with parsely or chives
- Serve immediately
- Salt and pepper for seasoning
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