Recipes, Food Photos &amp; Discussion at Nibbledish RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/bashobuddha/recipes/feed/ Sat, 21 Nov 2009 15:26:58 +0100 FeedCreator 1.7.2 Buddha's Jungle Juice http://www.nibbledish.com/people/bashobuddha/recipes/buddhas-jungle-juice Mix and have a blast! Buddha style<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/a2c595f98e1f7f7759bf661f02e0598abashobuddha_rum_punch.jpg" alt="" /></div> Tue, 04 Sep 2007 22:26:08 +0100 Buddha's Mixed Berry Smoothie http://www.nibbledish.com/people/bashobuddha/recipes/buddhas-mixed-berry-smoothie-1 Put in a blender and do your thing. Was that so hard?<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/ff84e965f9748ff0ad7c633d2f834587bashobuddha_mixed_berry_smoothie.jpg" alt="" /></div> Tue, 24 Jul 2007 02:51:55 +0100 Buddha's Spicy Sirloin Steak Sandwich http://www.nibbledish.com/people/bashobuddha/recipes/buddhas-spicy-sirloin-steak-sandwich 1. Mix the olive oil, thyme, garlic, salt, &amp; pepper. Combine the vinegar, soy sauce, Worcestershire sauce, and mustard seeds in a large resealable plastic bag. Add the steaks and seal the bag. Refrigerate at least 30 minutes and up to 2 hours, turning the steaks occasionally. Pour over steak&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/default.jpg" alt="" /></div> Sun, 27 May 2007 01:20:56 +0100 Untitled http://www.nibbledish.com/people/bashobuddha/recipes/recipe-2 Heat 2 tablespoons butter in a 12-inch heavy nonstick skillet over moderately high heat until foam subsides, then cook mushrooms with salt and pepper, stirring occasionally, until liquid mushrooms give off is evaporated, about 8 minutes. Add wine and boil, stirring occasionally, until liquid is evaporated, about 5 minutes. Cool&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/default.jpg" alt="" /></div> Wed, 23 May 2007 06:06:53 +0100 Buddha's Shrimp Fra Diavolo a la DSG http://www.nibbledish.com/people/bashobuddha/recipes/buddhas-shrimp-fra-diavolo-a-la-dsg-1 1. Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes. 2. Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat. 3. Add the shrimp and sauté for about a minute, toss, and continue cooking until just cooked through, about&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/5e68a7878b6c1a209dcdcdf1c2d9b8e6bashobuddha_0609_shrimpfradiavolo_200x2.jpg" alt="" /></div> Wed, 23 May 2007 01:05:09 +0100 Buddha's Long Island Iced Tea http://www.nibbledish.com/people/bashobuddha/recipes/buddhas-long-island-iced-tea-1 1. 3 Shots Vodka + Gin + Rum 2. 2 Shots Tequila 3. 1.5 Shots Triple Sec 4. 10 Shots Whiskey Sour 5. Coke to color<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/0ecc1dbd9831a9362f8228ead0a6b0f5bashobuddha_longislandicedtea.jpg" alt="" /></div> Tue, 22 May 2007 00:14:13 +0100