Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/begumskitchen/recipes/feed/ 2017-09-23T01:37:04+01:00 text/html 2009-02-01T18:02:43+01:00 Firni - Indian rice dessert http://www.nibbledish.com/people/begumskitchen/recipes/firni-indian-rice-dessert <span style="color:#000000;background-color:rgb(255,255,255);"></span><p>1. Soak ground rice in water for 30 minutes<br />2. Bring milk to a boil and add the ground rice. Keep stirring to prevent burning and clumping.<br />3. The rice should be cooked in about 20-25 minutes. Keep stirring gently during this time.<br />4. When rice is done, add&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/fc328c4ece5e68507cdc432b3510d2de.jpg" alt="" /></div> text/html 2008-12-22T01:07:35+01:00 Egg Halwa (Indian dessert) http://www.nibbledish.com/people/begumskitchen/recipes/egg-halwa-indian-dessert <p>1. Beat eggs very nicely<br />2. Boil milk with cardamom and cinnamon until it becomes thick (reduces to half <br /><br />volume)<br />3. Add beaten egg to the milk, stirring constantly until it forms fine granules.<br />4. Add ghee, sugar, raisin, and Saffron Powder. Cook until all the water evaporates.<br&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/2a1c3ba9732ab219a56ed339e249233c.jpg" alt="" /></div> text/html 2008-12-19T02:42:39+01:00 Chicken Rezala (Indian recipe) http://www.nibbledish.com/people/begumskitchen/recipes/chicken-rezala-indian-recipe <p>1. Rub ginger garlic paste to chicken pieces and leave for 1 hour.<br />2. Cut onion in thick round slices. <br />3. Beat curd with 2 tsp water and mix with onion slice.<br />4. Heat ghee in a heavy bottomed pan. Add whole spices, except green chillies. Add chicken pices&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/02ee2606861d19434a833615a2a8af4d.jpg" alt="" /></div> text/html 2008-12-03T22:22:38+01:00 Pasinda Kabab http://www.nibbledish.com/people/begumskitchen/recipes/pasinda-kabab <span style="background-color:rgb(255,255,255);color:rgb(0,85,0);">1. Soak meat in spices for a few hours.<br />2. Fry in ghee. When meat is half-fried, add sugar and vinegar solution.<br />3. Fry further till the solution dries.<br />4. Garnish with onion rings, slices of lemon, green chillies and coriander leaves.</span> <p> </p> <p><span style="background-color:rgb(255,255,255);"><span style="color:rgb(255,0,0);">Note:</span> Ghee is preferable,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e29a162d535d0c42891269d43263465f.jpg" alt="" /></div> text/html 2008-07-07T03:34:53+01:00 Rampuri Prawn (Indian Recipe) http://www.nibbledish.com/people/begumskitchen/recipes/rampuri-prawn-indian-recipe <p>1. Mix prawn with all of the ingredients except for <br />breadcrumbs and oil. Marinate it for minimum of 1 hour.<br />2. Make a batter by mixing eggs and corn flour, adding a pinch <br />of salt.<br />3. Coat prawns with batter, then roll over the breadcrumbs and <br />deep&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e87a724c7925f61f1c169a9c8c42dd4a.jpg" alt="" /></div> text/html 2008-07-07T03:27:30+01:00 Hussaini Curry (Indian Recipe) http://www.nibbledish.com/people/begumskitchen/recipes/hussaini-curry-indian-recipe <p>1. Cut meat in to 1 inch cubes and steam until tender. Thread <br />meat on small silver or bamboo skewers, alternatively adding <br />onion and capsicum slices.<br />2. Grind the remaining onion along with coconut, poppy seed <br />and remaining spices.<br />3. Heat 4 tablespoon of oil and fry&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d332287f4a69d3974a6f22cf23ccafed.jpg" alt="" /></div> text/html 2008-06-15T20:33:14+01:00 Chicken Dopiaza (Traditional Indian Recipe) http://www.nibbledish.com/people/begumskitchen/recipes/chicken-dopiaza-traditional-indian-recipe 1. Whisk or beat curd. Rub in chicken pieces and keep aside. <br />2. Cut half of the onion in thick round slices and the other <br />half in fine slices.<br />3. Heat oil in a pan and fry the thick slices of onion on <br />medium heat, until it&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/85236e6394fddde3d1796b33fe4823c1.jpg" alt="" /></div> text/html 2008-05-30T00:05:16+01:00 Chicken Tandoori (Indian Recipe) http://www.nibbledish.com/people/begumskitchen/recipes/chicken-tandoori-indian-recipe 1. Clean and wash chicken thoroughly and pat dry with a <br />kitchen towel (or paper towel). <br />2. Pierce the chicken all over with a knife or a fork.<br />3. Marinade in Spice Mix No. 1 for 4-5 hours (overnight is <br />better if you can).<br /> <br />4. Rub&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d0713ec9d0b19da3b0b0984076e70f59.jpg" alt="" /></div>