Chicken Rezala (Indian recipe)

1. Rub ginger garlic paste to chicken pieces and leave for 1 hour.
2. Cut onion in thick round slices.
3. Beat curd with 2 tsp water and mix with onion slice.
4. Heat ghee in a heavy bottomed pan. Add whole spices, except green chillies. Add chicken pices and fry for five minutes.
5. Add the onion. Pour 1/2 cup of water. Bring to a boil. Add sugar and salt to taste.
6. Reduce heat, cover and simmer until chicken becomes tender.
7. Add raisin and green chillies and cook 2-3 minutes more, till ghee has separated
8. Serve hot with paratha (or white rice)

You can skip the raisin if you do not like it too sweet.

Original Recipe at http://begumskitchen.com/ChickenRezala.aspx