Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/beingwell/recipes/feed/ 2017-09-22T12:56:04+01:00 text/html 2013-05-30T03:37:41+01:00 Pork Stew with Tomatoes http://www.nibbledish.com/people/beingwell/recipes/pork-stew-with-tomatoes <ol><li><span style="font-size:9pt;">We season the pork with a tbsp of freshly grounded pepper corns or pepper powder. </span></li><li><span style="font-size:9pt;">With a wok or a deep pan, saute’ the garlic in hot oil. When the garlic turns golden, fry the pork on all sides. Season the dish with 1 tbsp fish sauce. When the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e89e9ae3cf4e31c479ba4dc2509f1ee5.jpg" alt="" /></div> text/html 2013-05-28T04:55:37+01:00 Arroz caldo, the Filipino-style congee http://www.nibbledish.com/people/beingwell/recipes/arroz-caldo-the-filipino-style-congee <ol><li><span style="font-size:9pt;">First, make the stock. </span><span style="font-size:9pt;">Bring the chicken to a boil together with the onions, garlic, whole peppercorns, 1 tsp fish sauce and a dash of salt. Scoop out the scum when the water begins to boil. Set aside the chicken stock after it boils for about 7 minutes.</span></li><li><span style="font-size:9pt;">Next,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/710cdca62c0b8dae9f6cc6feb8b7e0bb.jpg" alt="" /></div> text/html 2013-05-16T02:53:42+01:00 Chili Chicken in Oyster Sauce http://www.nibbledish.com/people/beingwell/recipes/chili-chicken-in-oyster-sauce <ol><li><span style="font-size:9pt;">Saute garlic and chicken in hot oil. Season the dish with fish sauce and chili paste as it cooks. Stir well.</span></li><li><span style="font-size:9pt;">Then, add the beans, chili and onions. Cover the dish and leave it for 5 minutes.</span></li><li><span style="font-size:9pt;">Put oyster sauce and water when the beans turn to vibrant green.</span></li><li><span&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/584776e472e5c00fe8fa070bea93e952.jpg" alt="" /></div> text/html 2013-05-13T02:33:05+01:00 Pinakbet 3-Veggie Recipe http://www.nibbledish.com/people/beingwell/recipes/pinakbet-3-veggie-recipe <ol><li><span style="font-size:9pt;">Saute' the garlic in hot oil.</span></li><li><span style="font-size:9pt;">Add the tomatoes when the garlic turns golden.</span></li><li><span style="font-size:9pt;">Season the dish with fish sauce. Crush the tomatoes so that it releases more juice.</span></li><li><span style="font-size:9pt;">Add the bitter gourd.</span></li><li><span style="font-size:9pt;">Add the remaining vegetables - eggplants, okra; as well as the onions.</span></li><li><span style="font-size:9pt;">Add water to cook&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/400f98803fb59f09586af691ac417f2f.jpg" alt="" /></div> text/html 2013-05-10T02:25:44+01:00 Plantains in Caramel Syrup http://www.nibbledish.com/people/beingwell/recipes/plantains-in-caramel-syrup <ol><li><span style="font-size:9pt;">Place all the ingredients in one pan. </span><span style="font-size:9pt;">Cover and allow to boil for 20 minutes.</span></li><li><span style="font-size:9pt;">When the bananas cook, lower the heat to medium. Make sure that the water is still boiling.</span></li><li><span style="font-size:9pt;">Wait for the liquids to thicken. It may take at least 15-20 more minutes.</span></li><li><span style="font-size:9pt;">When the syrup&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e3633bdd3504bce69acabf2b13fa5263.jpg" alt="" /></div> text/html 2013-05-09T05:34:09+01:00 Cinnamon French Toast Minis http://www.nibbledish.com/people/beingwell/recipes/cinnamon-french-toast-minis <ol><li><span style="font-size:9pt;">Pour in the milk in a dish bowl.</span></li><li><span style="font-size:9pt;">Dip one side of the bread into the milk dish.</span></li><li><span style="font-size:9pt;">Sprinkle cinnamon powder over the dipped side.</span></li><li><span style="font-size:9pt;">Fry the dry side of the bread. Make sure the heat is at low-medium only.</span></li><li><span style="font-size:9pt;">When the side turns golden, flip to the other&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/66e4253c21ba64391c7a49e94723bf43.jpg" alt="" /></div> text/html 2013-05-04T06:29:23+01:00 Sinanglay Tilapia Fish http://www.nibbledish.com/people/beingwell/recipes/sinanglay-tilapia-fish <ol><li><span style="font-size:9pt;">Wash the fish and drain the water with a strainer.</span></li><li><span style="font-size:9pt;">Meanwhile, mix the onions, tomatoes, ginger and parsley altogether in a deep bowl.</span></li><li><span style="font-size:9pt;">Insert the vegetable spices or fillers inside the tilapia.Place the long green beans, green chili and remaining spices, if any, in a deep pan or wok.</span></li><li><span&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e04545e83b5b61ee8f46d46ccc6a0f8b.jpg" alt="" /></div> text/html 2013-05-02T02:59:59+01:00 Daing na Bangus (Vinegar Marinade for Fish) http://www.nibbledish.com/people/beingwell/recipes/daing-na-bangus-vinegar-marinade-for-fish Rub the fish with salt and garlic.Place the fish one by one in a deep plastic container with cover.Pour the vinegar and water into the dish.Pour in the peppercorns.Put the cover.Seal tightly. Use rubber bands and/or put inside a plastic bag if needed to make sure the liquids won't spill.Let&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/bd87c24edbef2085e10e20e8ea9d6a73.jpg" alt="" /></div> text/html 2013-05-01T04:21:54+01:00 Fast-Acting 3-way Juice Drink http://www.nibbledish.com/people/beingwell/recipes/fast-acting-3-way-juice-drink Prepare the juicer.Roll the fruits against the counter to break the membranes of the fruits. It'll make it easier and faster to juice.Once cut, juice the fruits in long glass.<span style="font-size:9pt;">Sweeten the concoction with honey.</span>Put a dash of salt.Add the mint and ice.Add soda water up to the tip of&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/dc345b0b2e6d7a8e1dfe9873ab66a244.jpg" alt="" /></div> text/html 2013-05-01T00:30:43+01:00 Super Easy Marinara Sauce Recipe http://www.nibbledish.com/people/beingwell/recipes/super-easy-marinara-sauce-recipe <span style="font-size:9pt;">Pour the olive oil in a skillet.</span>Saute' the garlic when the oil is ready.If using chicken, put the chicken when the garlic turns golden. <span style="font-size:9pt;">Stir the dish well.</span>If using shrimps, add in the shrimps when the chicken cooks.Add the fresh parsley and basil leaves.Season the dish with fish sauce.Add&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/0d22e7f1825a17cf330d0322229828e1.jpg" alt="" /></div> text/html 2013-04-28T04:06:09+01:00 Cooking Chicken Asparagus Soup http://www.nibbledish.com/people/beingwell/recipes/cooking-chicken-asparagus-soup This chicken asparagus soup recipe is very easy to follow. I hope you like this one.<br /><span style="font-size:9pt;">Heat up the cooking oil. </span><span style="font-size:9pt;">Saute’ the garlic when the oil is ready.</span><span style="font-size:9pt;"><br /></span><span style="font-size:9pt;">When the garlic turns golden, add the chicken. </span><span style="font-size:9pt;">Season the chicken with fish sauce as it cooks. </span><span&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/88a36be645843813b728c798a3874b9b.jpg" alt="" /></div>