Recipes, Food Photos &amp; Discussion at Nibbledish RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/belachan/recipes/feed/ Sat, 21 Nov 2009 18:24:37 +0100 FeedCreator 1.7.2 Tropical Biscotti http://www.nibbledish.com/people/belachan/recipes/tropical-biscotti <span style="color:rgb(0,0,102);">1. Preheat oven to 375'F. Line cookie sheet with parchment paper.</span><br /><br /><span style="color:rgb(0,0,102);">2. In a medium bowl, beat together (A) until well blended. Add in (B) and stir to form a dough. Divide dough in half and roll each roll into the length of the cookie sheet. Then&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/4d2231bd7c80188e108f9cf95e1f5532.jpg" alt="" /></div> Wed, 24 Dec 2008 09:44:08 +0100 Crisp Lemon Cookies http://www.nibbledish.com/people/belachan/recipes/crisp-lemon-cookies <span style="color:rgb(0,0,102);">1. In a food processor, add in (A). Pulse to combine.</span><br /><br /><span style="color:rgb(0,0,102);">2. Then, add in (B) and process until a dough is formed. Take it out on a lightly flour surface and give it a few kneads. Roll to 1/4 inch thickness and cut with a cookie&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/78e6495c0c8dbad0c113c5687ebbac8f.jpg" alt="" /></div> Fri, 25 Jul 2008 20:21:27 +0100 Steamed Green Tea Cake http://www.nibbledish.com/people/belachan/recipes/steamed-green-tea-cake <span style="color:rgb(0,0,102);">1. Beat (A) with an electric beater until double in size.</span><br /><br /><span style="color:rgb(0,0,102);">2. Add (B), whisk to combine.</span><br /><br /><span style="color:rgb(0,0,102);">3. In another bowl, add (C), whisk to combine. Add into the wet mixture. Mix until incorporated.</span><br /><br /><span style="color:rgb(0,0,102);">4. Pour into the silicon cups and steam in&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/08f9c253acd2c175d16ab1fa82d6bea1.jpg" alt="" /></div> Thu, 10 Jul 2008 23:28:46 +0100 Chocolate Pull-Apart Sticky Buns http://www.nibbledish.com/people/belachan/recipes/chocolate-pull-apart-sticky-buns <span style="color:rgb(0,0,102);">1. Open the can of biscuits and quarter each biscuit to make 40 pieces.</span><br /><br /><span style="color:rgb(0,0,102);">2. In a Ziploc bag, add in the granulated sugar and cocoa powder, mix well. Add in the pieces of dough, zipped it and shake well. Try to make sure each piece is&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/6e01f4bab5fb7d5711b82a0a35b7d8a4.jpg" alt="" /></div> Thu, 10 Jul 2008 23:25:34 +0100 Chocolate Clusters http://www.nibbledish.com/people/belachan/recipes/chocolate-clusters <span style="color:rgb(0,0,102);">1. Put the chocolate chips and peanut butter in a microwave safe bowl and microwave for 1 1/2 minutes, stir to melt the chocolate and peanut butter. </span><br /><br /><span style="color:rgb(0,0,102);">2. Add in the cornflakes and raisins. Stir to mix well with the chocolate.</span><br /><br /><span style="color:rgb(0,0,102);">3. Scoop with&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/640500c10bc3ba34d3f4e340197f97fb.jpg" alt="" /></div> Thu, 10 Jul 2008 23:18:30 +0100 Baked Donuts http://www.nibbledish.com/people/belachan/recipes/baked-donuts <span style="color:rgb(0,0,102);">1. In a big bowl, combine (A). </span><br /><br /><span style="color:rgb(0,0,102);">2. Push the flour to the side and in the center, add in (B). Mix (B) well with a spatula and mix the flour in to just combine. Set aside.</span><br /><br /><span style="color:rgb(0,0,102);">3. Spray the donut pan with nonstick&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/f76f48c30ad0d92b36b6f47535cae33c.jpg" alt="" /></div> Thu, 10 Jul 2008 23:09:07 +0100 Butter Conflakes Cereal Shrimps http://www.nibbledish.com/people/belachan/recipes/butter-conflakes-cereal-shrimps <span style="color:rgb(0,0,102);">1. Measure and mix (B) in a bowl. Set aside. </span><br /><br /><span style="color:rgb(0,0,102);">2. Coat the shrimps with cornflour and deep-fry in hot oil until golden and cooked. Dish out and set aside. Throw away the oil.</span><br /><br /><span style="color:rgb(0,0,102);">3. Heat wok, add in the butter, stir til it&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/cac206f2c79c5019b1b6a9f70be16015.jpg" alt="" /></div> Thu, 10 Jul 2008 23:06:11 +0100 Miso Sesame Seeds Baked Fish http://www.nibbledish.com/people/belachan/recipes/miso-sesame-seeds-baked-fish <span style="color:rgb(0,0,102);">1. Preheat your oven to 450'F.</span><br /><span style="color:rgb(0,0,102);">2. Cover your baking pan with foil and place the fish fillets on top. </span><br /><span style="color:rgb(0,0,102);">3. In a bowl, soften the miso paste with warm water by stirring with a spoon. Add sesame oil and mix well. Take some of this&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/57a26a01d37504581863c6e36862ea30.jpg" alt="" /></div> Thu, 10 Jul 2008 22:58:18 +0100 My Twist on Macaroni and Cheese http://www.nibbledish.com/people/belachan/recipes/my-twist-on-macaroni-and-cheese <span style="color:rgb(0,0,102);">1. Cook the macaroni as directed by packet. </span><br /><span style="color:rgb(0,0,102);">2. While boiling the macaroni, heat a saute pan, add in EV olive oil and chicken breast slices. Add in the seasoning and pan-fry until chicken is cooked. Add in the mixed vegetables and fry to mix well. Set&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/9030ef17644014a38ffe207cd7658a5f.jpg" alt="" /></div> Thu, 10 Jul 2008 22:55:38 +0100 Whole Grain Spaghetti Aglio e Olio http://www.nibbledish.com/people/belachan/recipes/whole-grain-spaghetti-aglio-e-olio1215755303 <span style="color:rgb(0,0,102);">1. Cooked spaghetti per package instruction. Drain and set aside.</span><br /><span style="color:rgb(0,0,102);">2. Heat a saute pan with some EVOO and pan-fry the scallops until cooked. Dish out and set aside.</span><br /><span style="color:rgb(0,0,102);">3. Heat EVOO and add in garlic. Fry until golden and add in the crushed red pepper and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/5fffdf6c2fef9b02718a20c0876f368f.jpg" alt="" /></div> Thu, 10 Jul 2008 22:48:23 +0100 Whole Grain Spaghetti Aglio e Olio http://www.nibbledish.com/people/belachan/recipes/whole-grain-spaghetti-aglio-e-olio <span style="color:rgb(0,0,102);">1. Cooked spaghetti per package instruction. Drain and set aside.</span><br /><span style="color:rgb(0,0,102);">2. Heat a saute pan with some EVOO and pan-fry the scallops until cooked. Dish out and set aside.</span><br /><span style="color:rgb(0,0,102);">3. Heat EVOO and add in garlic. Fry until golden and add in the crushed red pepper and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/df5a0735e3e09e2bb1d25559fc133363.jpg" alt="" /></div> Thu, 10 Jul 2008 22:47:07 +0100