Pansit Palabok (Filipino) Recipe
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Ingredients
- 1 kilo thick bihon noodles, cooked
- Red sauce
1/2 kilo ground pork
4 cake firm tofu, diced
2 cup shrimp broth
1/2 cup chopped kinchay
1/2 head garlic, chopped
1/2 cup annatto water (from annatto seeds)
salt and pepper
cooking oil
- Palabok
6-8 cup shrimp broth
1/2 cup annatto water (from annatto seeds)
3/4 cup cornstarch
salt
- Garnishing
2 cup medium size shrimp, shelled
1 bundle spring onion, chopped
4 pieces boiled egg, cut into wedges
1 cup crushed pork crackling
1 head garlic, chopped, fried
1 cup fried tinapa flakes
kalamansi (lime juice)
How to make Pansit Palabok (Filipino)
For the red sauce: In a saucepan, saute garlic. Add ground pork and stir cook for 3-5 minutes or until meat turns to golden brown, add tofu, kinchay and annatto water, stir cook for another 3-5 minutes. Add shrimp juice and let boil, simmer for 5 to 10 minutes, season with salt and pepper to taste. Remove from pan and keep aside.
For the palabok:In a saucepan put shrimp broth and annatto water. Bring to a boil and simmer for 1-2 minutes. Thicken sauce with cornstarch diluted in 1/2 cup of water, keep warm and set aside. Season with salt to taste.
Serving: When ready to serve put cooked bihon noodles in a platter. Top with the garnishing ingredients and serve with kalamansi.
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