Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/bettaninja/recipes/feed/ 2017-12-17T21:39:31+01:00 text/html 2009-10-03T22:23:20+01:00 Kafta http://www.nibbledish.com/people/bettaninja/recipes/kafta Combine all ingredients in a large bowl and using your hands knead the mixture until smooth. <br /><br />Dampen your hands with water and shape the mixture around skewers.<br /><br />Barbecue until golden brown and cooked through. <br /><br />Serve with flat bread, tabouleh and hoummus.<br /><br /><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/de044bfbf11819631f3ef47efa3f4cd4.jpg" alt="" /></div> text/html 2009-10-03T22:19:13+01:00 Laksa http://www.nibbledish.com/people/bettaninja/recipes/laksa Process in blender, shallots, garlic, ginger, chillies, dried prawns and water until it forms a smooth paste. Set aside. <br /><br />Shell prawns and reserve meat. Heat oil in a large pot and fry prawns shells for about 1 minute until they turn red then remove from pan. Add spice&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/b53ecb68ace5ed0a68ec000699de007b.jpg" alt="" /></div> text/html 2009-10-03T21:33:08+01:00 Fish tacos http://www.nibbledish.com/people/bettaninja/recipes/fish-tacos <p><span style="font-style:italic;">I saw this recipe on TV: Maeve's Food Safari</span><br /></p><p>Place the fish fillets in a large, shallow dish and brush with olive oil. Pour over lime juice, a sprinkle of salt, chopped coriander and half the cayenne pepper. Allow the marinade to infuse the fish for 30 minutes -&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/c22a1db7e8a7dc560d3c274c8f348787.jpg" alt="" /></div> text/html 2009-10-03T21:24:44+01:00 Prawn Wontons http://www.nibbledish.com/people/bettaninja/recipes/prawn-wontons <span style="font-style:italic;">This is a Kylie Kwong recipe from my Simple Chinese Cooking cookbook.</span><span style="font-weight:bold;"><br /><br />Dressing</span><br /><ol><li>Combine soy sauce, coriander, ginger, spring onions, kecap manis, vinegar and both oils in a bowl and setaside.</li></ol><span style="font-weight:bold;">Wontons</span><br /><ol><li>For the wontons, peel and de-vein prawns, then dice prawn meat – you should have&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/0f1dfaea743b6d210447a215ac6f0ec1.jpg" alt="" /></div> text/html 2009-10-03T21:17:24+01:00 Peach pudding http://www.nibbledish.com/people/bettaninja/recipes/peach-pudding  <ol><li>Preheat the oven to 180 *C/350*F/gas 4. <br /></li><li>Put peaches in a saucepan with the demerera sugar, the vanilla seeds and 4 tablespoons of water. Simmer for 5 mins and then place into a well-greased and lightly floured ovenproof dish or bowl.</li><li>Beat together the butter, caster sugar and eggs until&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/32246356164a0b74da3358ed72202f9d.jpg" alt="" /></div> text/html 2009-10-03T21:06:40+01:00 Salsa http://www.nibbledish.com/people/bettaninja/recipes/salsa Mix the chopped tomato, onion, chilli, garlic and coriander together in bowl. <br /><br />Drizzle with olive oil and lime juice. <br /><br />Add pinch of cumin and some sea salt and stir through. <br /><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/7101b18346688f556621170f0c81dbe0.jpg" alt="" /></div> text/html 2009-08-24T07:35:53+01:00 Calamari Ripieni http://www.nibbledish.com/people/bettaninja/recipes/calamari-ripieni <span style="font-weight:bold;">Prepare squid</span><br /><ul><li>Pull head, tentacles and innards out of bodies<br /></li><li>Cut heads off below eyes, leaving tentacles</li><li>rinse bodies, make sure to remove quill</li><li>Finely chop tentacles and set aside with squid bodies.</li></ul><span style="font-weight:bold;">Make Sauce</span><br /><ul><li>put tomatoes, wine, parsley and sugar in saucepan. <br /></li><li>season, simmer until some liquid has evaporated.</li></ul><span&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/90c4dbf46f08cad8cc4757f050896378.jpg" alt="" /></div>