Salsa Recipe


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1 cup chopped red tomatoes
½ cup chopped red onion
3 chipotle chillies, minced (or use 1 minced jalapeno)
1 large clove garlic, minced
½ cup chopped coriander
Juice of 1 lime
2 tbsp olive oil
Pinch of cumin
Sea salt

How to make Salsa

Mix the chopped tomato, onion, chilli, garlic and coriander together in bowl.

Drizzle with olive oil and lime juice.

Add pinch of cumin and some sea salt and stir through.
Question from the Chef

“What's your favorite accompaniment to mexican food?”

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