Quick Cheese Sticks Recipe
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Ingredients
- 2 frozen puff pastries
- a heapful of cheddar cheese and parmesan cheese (or your favourite melting cheese)
- 2 pinches of salt
How to make Quick Cheese Sticks
- Preheat your oven to 180°C. Let the pastries thaw slightly in room temperature.
- Separate your cheeses into two portions.
- Put a pastry on a chopping board. Sprinkle a generous amount of the cheeses and a pinch of salt all over one side of the puff pastry.
- Layer the second pastry on top of the cheese-filled pastry. Using a rolling pin, flatten the pastries to ensure that they stick together and don’t come off easily. Place the pastry onto a slightly greased tray.
- Put the remaining cheeses and salt onto the top layer. Using a knife, gently cut into stick shapes. A slight indentation will do. You can cut through properly after it comes out from the oven anyway.
- Bake in the oven for 20 minutes or until it’s golden.
- Remove from oven and cool slightly. Cut into sticks if you haven’t already. Enjoy!
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