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Mary Chung Style Dumpling wrappers Recipe

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Mary Chung Style Dumpling wrappers

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Ingredients

2.5 c lour 
1 c boiling water
1 tsp salt
1 tbsp shortening

How to make Mary Chung Style Dumpling wrappers


Add boiling water to salt and flour mixture.  Knead, add shortening, knead again for 10 minutes.

Let dough rest for 20 minutes.  Shape into acorn sized-balls, and roll flat to the size of a mini-cd.  :)

Add meat mixture (still perfecting recipe) and pan fry in peanut oil.

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