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Activity on captbunzo's Recipes

  • captbunzo

    Thanks for your feedback, nodramamama! It is exciting to see others trying my recipes and hearing what people do with them. I may have to try thickening up the marinade as well next time by inceasing the flour. :)

    on Flawless Sesame Chicken (American Restaurant Style
  • NoDramaMama

    I just made this - yummy! Next time, I may make the flour portion a bit 'thicker'? Either way, tasty!

    on Flawless Sesame Chicken (American Restaurant Style
  • captbunzo

    This is my mother's "basic sweet dough" recipe. This recipe can be used to make basic sweet rolls, cinnamon rolls (which I am about to make tonight), coffee cakes, etc, etc. It is a delicious dough. I do hope you enjoy!

    on Basic Sweet Dough
  • marykal77

    ok. thanks for ur information.i didn't know that instead of deep fry u do pan fry, and it's look very good like original deep fry. cool, waiting to see your teriyaki recipe.

    on Flawless Sesame Chicken (American Restaurant Style
  • captbunzo

    cool! it is really great. I moved to the UK from America a couple years back and was frustrated by not being able to find good sesame chicken over here... So I found this recipe on the internet and love it. I do need to post the original reference on this site... I am, btw, contemplating a simplification of the recipe in which the chicken is pan fried rather then deep fried. I think this will help significantly speed up the cooking of the chicken as I currently don't have a deep fryer and can only do a bit at a time in a wok. I made a teriyaki chicken recipe recently which called for pan frying and that worked really nicely....

    on Flawless Sesame Chicken (American Restaurant Style