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Activity on carlfarmer's Recipes

  • Delilah

    Quick note: real pasta's water HAS to be salted in order pasta to be properly cooked :) So you do it right, by adding salt to the water in which you will cook the pasta. Not doing so it's wrong. Spread the word, as I noticed many foreigners do not add salt to the cooking water and the results can't be exciting, I guess. Thanks for the nice recipe ;)

    on Garlic & Basil Fettucine
  • carlfarmer

    It's like a night out all rolled into one!

    on Piquante & Mozzarella Burger With Beer Chips
  • yongfook

    oh man... mozzarella...burger...beer...chips... those are like, all the right words.

    on Piquante & Mozzarella Burger With Beer Chips
  • carlfarmer

    I usually pour it cold over the pasta, then as described in step 7 if you let it rest for a while - the heat in the pot/pasta will bring it up to temperature. Of course there is nothing to stop you heating it. Low heat whilst continuously stirring the pasta maybe?

    on Garlic & Basil Fettucine
  • Qarpon

    does the cream need to be heated or you use it cold?

    on Garlic & Basil Fettucine
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