Recipes, Food Photos & Discussion at Nibbledish

Sichuan Beef On Chilli & Beetroot Salad

Wed, 04 Mar 2009 11:53:40 +0100

Easy this one.

Place your salad leaf's in a bowl or on a plate.
Chop the cucumber and add to the salad.
Season your beef with plenty of ground sichuan pepper and salt. Fry on a super hot griddle pan for about a minute on each side.
Meanwhile cut the beat root…

Piquante & Mozzarella Burger With Beer Chips

Thu, 18 Dec 2008 13:06:55 +0100

If you dont like this recipe, you are ill in the head. Get yourself checked out! (Allergy suffers excused).

Serves 2, makes approx 3 burgers (you will have to fight over the spare).
To start - prepare the potatoes/chips;

DO NOT peal your potatoes. Chips with skins are much…

Smokey Spicy Meatballs & Basil Pasta

Thu, 11 Dec 2008 12:08:07 +0100

Smokey you say? Yep, something slightly different to your normal meatballs!

Serves 2.
Start with the sauce.

Start by finely chopping approx 2/3 the onion. Place in a pan with a knob of butter on a very low heat.
Finely chop the sweet pepper, add to the onions. Give it all…

Garlic & Basil Fettucine

Tue, 09 Dec 2008 01:26:44 +0100

Nice and easy, mega tasty.

Peel and finely chop the garlic.
Add garlic to the cream.
Finely chop the basil.
Add basil to the cream and stir well.
Let the garlic and basil fuse into the cream whilst you prepare the rest of your meal.
2-3 mins before you want to plate up and…

Chilli, Ginger & Lime Salmon

Tue, 09 Dec 2008 01:19:32 +0100

Serves 2.

I serve this with my Garlic and Basil Fettucine (prepare this first) to take the edge of the chilli if needed.

Deseed and finely chop the chilli's. Set aside.
Peel and finely chop the ginger. Set aside.
Crack a generous amount of black pepper onto…

Beef Fillet In A Herb & Salt Crust

Mon, 08 Dec 2008 08:01:16 +0100

Serves 2.
To start you need to prepare the crust.

Finely chop the 3 herbs, set a little aside for later.
Put the rest in a mixing bowl with the salt, flour and the egg. Start mixing it up.
Gradually add water whilst mixing. Continue to do this until you havea nice…