Recipes, Food Photos &amp; Discussion at Nibbledish RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/cgrkwong/recipes/feed/ Fri, 10 Feb 2012 10:42:40 +0100 FeedCreator 1.7.2 Luscious Strawberry Pie http://www.nibbledish.com/people/cgrkwong/recipes/luscious-strawberry-pie <p>This is a hybrid recipe from one of my favorite food blogs and a recipe from Gourmet Magazine.  It's a little labor intensive but well worth the effort.  There is no better way to celebrate strawberry season (well, except for eating perfectly sweet strawberries on their own!).</p><p><strong>1. Make the Crust</strong></p><ul><li>Preheat&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/21a17afac4f209425994081f9d22eab8.jpg" alt="" /></div> Thu, 21 May 2009 17:39:16 +0100 Rack of Lamb with Panko Crust http://www.nibbledish.com/people/cgrkwong/recipes/rack-of-lamb-with-panko-crust <p>The perfect main course for a special occasion.  I like it with couscous on the side.</p><p>1. Marinate rack of lamb with rosemary, garlic cloves, and 1/4 c olive oil in a ziplock bag or in a shallow dish for at least 1 hr (up to overnight).</p><p>2. Remove lamb from marinade&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/bcdd169329710ee1b7208f366b2a203f.jpg" alt="" /></div> Sat, 16 May 2009 15:54:06 +0100 Guacamole http://www.nibbledish.com/people/cgrkwong/recipes/guacamole <p>This is a very simple recipe but yields the best guac I've ever tasted.</p><p>1. Cut each avocado in half, remove pit, scoop out of skin with a large spoon into a large mixing bowl.</p><p>2. Juice both limes over the avocado. (you can use less lime juice if you like it&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/51dabda39d7834e60d36f90f8fbc1773.jpg" alt="" /></div> Sat, 16 May 2009 15:37:23 +0100 Halibut in white wine and basil broth http://www.nibbledish.com/people/cgrkwong/recipes/halibut-in-white-wine-and-basil-broth <p>A fast, healthy, and delicious meal.  Serve with lots of italian bread for soaking up the sauce, and drink the rest of the wine!</p><p>1. Pat the halibut fillets dry and season each side with salt and pepper.</p><p>2. Heat the olive oil in a non stick pan on med-high heat.  Add&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/23ee206cfaa4f2cab5fae6a7296f6b5f.jpg" alt="" /></div> Sat, 16 May 2009 15:04:02 +0100 Easy Apple Tart http://www.nibbledish.com/people/cgrkwong/recipes/easy-apple-tart <p>An easy and elegant dessert, also very tasty for breakfast!</p><p>1. Preheat oven to 425 degrees Fahrenheit</p><p>2. Peel apples, cut in half and remove core. Slice into 1/8 inch slices with knife or V-slicer/mandoline.  Toss apple slices with lemon juice.</p><p>3. Unfold puff pastry sheet and divide into thirds at the creases&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d1cc9f8e863a58d3d3d92c42398dd60a.jpg" alt="" /></div> Sat, 16 May 2009 14:47:16 +0100 Harasume Salad http://www.nibbledish.com/people/cgrkwong/recipes/harasume-salad <p>A salad inspired by our favorite sushi place in Seattle, sort of resembles California Roll filling remixed as a light salad.</p><p>1. Soak cellophane noodles in hot water for 30min (if you like softer noodles, you can boil them to desired consistency on the stove)</p><p>2. While noodles are soaking, prepare other&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/a54f6a1c91c07e223db1f8a4d1d7e53c.jpg" alt="" /></div> Sat, 16 May 2009 14:23:38 +0100