Recipes, Food Photos &amp; Discussion at Nibbledish RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/chaditz/recipes/feed/ Fri, 10 Feb 2012 11:08:29 +0100 FeedCreator 1.7.2 Milky Gelatin http://www.nibbledish.com/people/chaditz/recipes/milky-gelatin-1 1. Drain the fruit cocktail and reserve the syrup. Measure the syrup. If not enough, add water to make 1-1/2 cups liquid. Disperse the gelatin in the syrup. Stir in sugar. Let stand a few minutes to let gelatin granules bloom. 2. Cook over low heat, stirring continuously until&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/4be599a0492939230d7a29d7f667c362chaditz_milky-gelatin.jpg" alt="" /></div> Wed, 31 Oct 2007 00:48:59 +0100 Yang Chow Fried Rice http://www.nibbledish.com/people/chaditz/recipes/yang-chow-fried-rice PROCEDURES: 1. In a hot wok, place oil and swish it around to make sure the pan surface is fully coated. Place the egg on the pan and move pan around to make a very think layer of cooked egg. Set aside. 2. Using the same pan, put in the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/25c0f66a21a5eca56b6d29055801dd33chaditz_yang-chow.jpg" alt="" /></div> Wed, 31 Oct 2007 00:46:59 +0100 Pinoy Bistek http://www.nibbledish.com/people/chaditz/recipes/pinoy-bistek PROCEDURES: 1. Mix soy sauce, lemon juice, Worcestershire sauce, and black pepper in a large bowl. 2. Marinate beef slices in soy mixture for 30minutes then drain, reserving the marinade. Lightly dredge beef slices in flour. 3. In medium hot oil, sear beef slices a few slices at a time&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/7e484b47b02b40781e811733029c057fchaditz_beef-steak.jpg" alt="" /></div> Wed, 31 Oct 2007 00:43:33 +0100 Pinoy Fried Chicken http://www.nibbledish.com/people/chaditz/recipes/pinoy-fried-chicken PROCEDURES: 1. Wash and clear the chicken. Pat dry with paper towels. 2. Season the chicken with black pepper, making sure to put some under the loose skin of the chicken. 3. In a bowl, mix the patis and the calamansi juice. Marinate the chicken in this mixture, skin inside&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/0fe5ea4bf674f93cf35d2996bed80887chaditz_fried-chicken.jpg" alt="" /></div> Wed, 31 Oct 2007 00:38:34 +0100 Grilled Boneless Pork Belly http://www.nibbledish.com/people/chaditz/recipes/grilled-boneless-pork-belly PROCEDURES: 1. Slice the trimmed pork belly into long strips, 1-inch thick. Arrange in a deep baking dish. 2. Mix the marinade and pour over the pork belly. Marinade for at least 2hours before grilling, regularly piercing flesh to allow marinade to penetrate meat. 3. Mix the basting fluid. 4.&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/9ebb509cb80d453d711594337d879bdbchaditz_grilled-pork-belly.jpg" alt="" /></div> Wed, 31 Oct 2007 00:32:57 +0100 easy chocolate truffles http://www.nibbledish.com/people/chaditz/recipes/easy-chocolate-truffles PROCEDURES: 1. In a bowl, combine crushed Graham crackers, cocoa powder, and sugar. Mix until combined. 2. Stir in butter milk and nuts. Mix thoroughly. 3. Form mixture into balls. Arrange on a jellyroll pan lined with nonstick baking paper. Refrigerate about 1hour to set. 4. Melt chocolate chips in&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e991b52988fb551f4a9044dbf179c92bchaditz_chocolate-truffles.jpg" alt="" /></div> Tue, 30 Oct 2007 22:03:35 +0100 Untitled http://www.nibbledish.com/people/chaditz/recipes/recipe-7 <div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/6aa66b6512c747d9e47f876bf90963a4chaditz_siomai.jpg" alt="" /></div> Wed, 31 Dec 1969 16:00:00 +0100