Recipes, Food Photos &amp; Discussion at Nibbledish RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/chefrob/recipes/feed/ Fri, 10 Feb 2012 11:01:33 +0100 FeedCreator 1.7.2 Caprese Satay's http://www.nibbledish.com/people/chefrob/recipes/caprese-satays This is one of the more complicated dishes I have posted here ;), enjoy.<br /><br /><br /><ol><li>Place the Bocconcini onto the bamboo skewer.</li><li>Place one basil leaf onto the skewer snug up against the cheese.</li><li>Place one of the sweet 100 or other cherry tomatoes up against the basil and cheese. Remember&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/b90b4ea06e488db583d1f7c0a6f9f906.jpg" alt="" /></div> Mon, 28 Apr 2008 18:17:06 +0100 Thai Beef Salad w/Aubergines http://www.nibbledish.com/people/chefrob/recipes/thai-beef-salad-waubergines <p>Instructions:</p><p>1.     Trim the beef of any extra fat and wrap in the banana leaf. Tie and grill over hot coals until cooked, about 10 minutes or so. Remove, cool and slice thin.</p><p>2.     In a small bowl, mix the fish sauce, lime juice and the sugar together. Toss the sliced beef&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/feea17bf2695a735b3fce030918cb68c.jpg" alt="" /></div> Fri, 11 Apr 2008 22:59:29 +0100 Crepes Recipe http://www.nibbledish.com/people/chefrob/recipes/crepes-recipe <p><span style="font-size:x-small;font-family:'Trebuchet MS', Geneva, Arial, Helvetica, 'SunSans-Regular', sans-serif;">Instructions:</span></p> <ol><li><span style="font-size:x-small;font-family:'Trebuchet MS', Geneva, Arial, Helvetica, 'SunSans-Regular', sans-serif;">Whip the eggs, a pinch of salt &amp; the milk together in a mixing bowl. Add the flour and whip until there are no lumps and the batter is think. Add some of the reserved&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/75c21dde93d62cebe31f7077d37d56b7.jpg" alt="" /></div> Thu, 10 Apr 2008 17:02:05 +0100 Braised Short Ribs Persillade http://www.nibbledish.com/people/chefrob/recipes/braised-short-ribs-persillade <span style="font-weight:bold;">For the short ribs</span>;<br /><br /><p><span style="font-size:x-small;font-family:'Trebuchet MS', Geneva, Arial, Helvetica, 'SunSans-Regular', sans-serif;">1.     Center a rack in the oven and preheat the oven to 350 degrees F.</span></p> <p><span style="font-size:x-small;font-family:'Trebuchet MS', Geneva, Arial, Helvetica, 'SunSans-Regular', sans-serif;">2.     Heat the oil in a Dutch oven or large casserole, large enough to hold&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/3c969c8723e04297b05556142b6d1c72.jpg" alt="" /></div> Mon, 24 Mar 2008 21:30:04 +0100 Roasted Tomato Marinara http://www.nibbledish.com/people/chefrob/recipes/roasted-tomato-marinara 1. Char the fresh tomatoes over an open flame, BBQ or broiler until the skin is charred black. Remove and reserve.<br />2. Place the 3 tablespoons of olive oil in a sauce pot and heat over a medium flame.<br />3. Add the onions and a pinch of salt and sauté&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/ab359c5d2d76538deccce879a09e25a1.jpg" alt="" /></div> Mon, 17 Mar 2008 10:25:05 +0100