Crepes Recipe Recipe
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IngredientsOK, So I love crepes! I am teaching 3 classes in April on them and it is one of the easiest and rewarding dishes I can think of to make. Not to mention the WOW factor when you make them for someone else from scratch. If the link below doesn't work, go to my web site or blog and there is a printable version of this for free too.
Printable version of this Crepes recipe (word doc)
1 cup milk
1 cup flour
2 tablespoons butter, melted
Up to ¼ cup water (for batter consistency)
Butter for the crepe pan
How to make Crepes Recipe
- Whip the eggs, a pinch of salt & the milk together in a mixing bowl. Add the flour and whip until there are no lumps and the batter is think. Add some of the reserved water to thin the batter.
- Heat a amount of the butter in a crepe pan and add enough batter to just coat the bottom of the pan.
- Cook your crepe until the surface is dry and the sides start to pull away from the pan. Remove your crepe and repeat.
- Serve with powdered (icing) sugar, easy apple caramel sauce, fresh fruit preserves or fresh strawberries as pictured above.