Recipes, Food Photos & Discussion at Nibbledish

cod wrapped in pancetta with vanilla pod scrappings

Sat, 24 Nov 2007 12:16:31 +0100

mushroom risotto

Sat, 24 Nov 2007 12:15:15 +0100

orange duck

Sat, 24 Nov 2007 12:14:54 +0100

citrus lamb

Sat, 24 Nov 2007 12:14:23 +0100

chicken in a pot

Sat, 24 Nov 2007 12:05:19 +0100

Moroccan Shrimp with Curry Fried Rice

Mon, 01 Oct 2007 02:20:21 +0100

1. heat up oil in a pan till very hot, pour in the egg and immediately swish it around with your spatula till all the beaten egg is cooked, do not let it burn! it will cook in roughly 10 seconds. remove immediately, set aside. 2. in a large pan,…

Homemade WonTons

Sat, 29 Sep 2007 05:45:19 +0100

White Vol Au Vent

Tue, 25 Sep 2007 12:56:09 +0100

1. marinate diced chicken in oil, sugar and salt 2. melt a thin slice of butter into pan, add a generous dash of olive oil 3. fry finely chopped garlic for a few minutes, then add chicken and fry till sealed 4. season with salt, thyme, chives and parsley 5.…

Red Wine Beef Vol Au Vent

Mon, 24 Sep 2007 13:03:00 +0100

1. Heat oil in a hot pan, add garlic, fry for a bit. Add onions, fry for a bit. Add diced beef and fry till beef is sealed 2. season with thyme, salt and pepper 3. pour in stock and red wine, once it starts boiling turn down heat. Season…

the roast chicken

Sun, 26 Aug 2007 11:54:00 +0100

pre-heat oven to 190 degrees celcius. 25 mins for every 450 g of chicken, plus an additional 10/15 mins. 1. mix the stuffing ingredients in a bowl, stuff into chicken 2. mix lemon juice and all the herbs and spices (listed under 'marinade') into the melted butter, pour over chicken,…

Seven Wings

Sat, 25 Aug 2007 05:26:19 +0100

1. mix sprite or 7-up with soy sauce in a deep pan that can be placed in oven; taste it so that the the mixture is not too sweet or salty. the mixture should be about one inch deep or a bit more, depending on size of pan and how…

moroccan seasoning

Sat, 25 Aug 2007 05:18:27 +0100

mix!

panko + tonkatsu

Sat, 25 Aug 2007 05:16:32 +0100

1. put white bread into food processor through grater, or whichever way to crumble into small pieces. 2. place onto baking sheet on baking tray and grill in oven - shake occasionally 3. remove before it turns golden brown, but when it has become dry and crunchy - i.e. panko…

feta cheese bruschetta

Sat, 25 Aug 2007 05:10:40 +0100

1. slice bread to roughly 1.5 cm thick and place under grill to slightly golden 2. mix all other ingredients in a bowl (apart from mozarella); equal amount of diced tomatoes to diced feta cheese - or higher proportion of whichever you prefer. 3. spread mixture on sliced bread, and…

Chicken Basque

Wed, 02 May 2007 07:03:07 +0100

a cup of tea

Fri, 20 Apr 2007 09:49:10 +0100

i like me a good cup of tea in the mornings, afternoons and evenings. 1. boil water 2. place teabag in a nice teacup 3. pour boiling water into teacup 4. wait - let the flavor flood out according to desired strength 5. remove tea bag 6. add milk and/or…