Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/chimp/recipes/feed/ 2017-12-16T14:33:39+01:00 text/html 2007-10-01T05:20:21+01:00 Moroccan Shrimp with Curry Fried Rice http://www.nibbledish.com/people/chimp/recipes/moroccan-shrimp-with-curry-fried-rice 1. heat up oil in a pan till very hot, pour in the egg and immediately swish it around with your spatula till all the beaten egg is cooked, do not let it burn! it will cook in roughly 10 seconds. remove immediately, set aside. 2. in a large pan,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/460c694edbcd28cb406c9d1cbbe60cd4chimp_morrocanshrimpcurryrice.jpg" alt="" /></div> text/html 2007-09-25T15:56:09+01:00 White Vol Au Vent http://www.nibbledish.com/people/chimp/recipes/white-vol-au-vent 1. marinate diced chicken in oil, sugar and salt 2. melt a thin slice of butter into pan, add a generous dash of olive oil 3. fry finely chopped garlic for a few minutes, then add chicken and fry till sealed 4. season with salt, thyme, chives and parsley 5.&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/7f46a4e79918694fe9c45c38108a8366chimp_whitevolauvent.jpg" alt="" /></div> text/html 2007-09-24T16:03:00+01:00 Red Wine Beef Vol Au Vent http://www.nibbledish.com/people/chimp/recipes/red-wine-beef-vol-au-vent 1. Heat oil in a hot pan, add garlic, fry for a bit. Add onions, fry for a bit. Add diced beef and fry till beef is sealed 2. season with thyme, salt and pepper 3. pour in stock and red wine, once it starts boiling turn down heat. Season&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/04d9538b86094088c832bed2b2c44b53chimp_redwinvolauvent.jpg" alt="" /></div> text/html 2007-04-20T12:49:10+01:00 a cup of tea http://www.nibbledish.com/people/chimp/recipes/a-cup-of-tea i like me a good cup of tea in the mornings, afternoons and evenings. 1. boil water 2. place teabag in a nice teacup 3. pour boiling water into teacup 4. wait - let the flavor flood out according to desired strength 5. remove tea bag 6. add milk and/or&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/0dc848faadcca79037ae66bef212a885chimp_teacup.jpg" alt="" /></div>