Pork Belly + Kimchee Fried Rice later! Recipe

Pork Belly + Kimchee Fried Rice later!

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Ingredients

  • pan made out of stone, for best results, but regular tefal pan will do, too.
  • pork belly (samgyopsal)
  • 1 bowl rice
  • 1/2 bowl diced kimchee
  • some crumpled nori
  • 1 egg

By bowl, I mean those Japanese rice bowls

How to make Pork Belly + Kimchee Fried Rice later!


Pork belly is very famous in Korea..and cooking kimchee fried rice using leftover pork belly and its fat is another very yummy recipe~ I like and many others like to eat this way (cooked pork belly and fried rice right after)!!

  1. cook pork belly on pan until done. Don't need oil.
  2. eat!! don't wash the pan!!
  3. with leftover pork belly + kimchee + nori + egg + rice, mix & cook all of them together at once on the pan (medium to high heat) you used for cooking pork belly, until everything is mixed well. The leftover pork belly grease will make it extra tasty.
  4. Eat contents right out of the pan.

Tip: For best results, use stone pan, and let the rice stick to the bottom...then scrape and eat it off with spoon..yum...toasty. :)

  • theory
    theory says

    I love the idea of making one dish and then using what you've done with the first one to make another later.

  • chun44u
    chun44u says

    yeah, this way nothing goes to waste :)

  • rasterboy
    rasterboy says

    so good :) i love it when they grill the kimchi with the pork so it absorbs the juices. i think i could eat this everyday.

  • Jaylene
    Jaylene says

    omgggggggggg SAMGYEOPSAL OMG OMG :( -dies of pure joy-

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