cool as a cucumber sandwich Recipe

cool as a cucumber sandwich

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2 tblsp of fresh dill chopped
1 container of whipped cream cheese
1 large cucumber, skinned and sliced
cibatta or rye bread
salt and pepper

How to make cool as a cucumber sandwich

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I start by putting the whipped cream cheese, which is just easier to work with and has less calories that the regular stuff, in a bowl. I add in the dill a little at a time until it is thoroughly combined. I then smear this mixture on the bread. Get something with a little heft to it - like cibatta or rye. (You can store the remaining dill mixture back in the original creme cheese tub in the fridge.) Next I top the cream cheese with cucumbers. Like all things, I then dust the cucumbers with a little salt and pepper. And just like that you have a delightful cool sandwich on a hot day.

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