grab-and-go applesauce muffins Recipe

grab-and-go applesauce muffins

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So here is what you will need for the muffins:
1 stick of softened butter
3/4 cup of brown sugar
1 egg, beaten
3/4 cup of unsweetened applesauce
2 cups of self rising flour
1 tsp of baking powder
1 tsp of ground ginger
1/4 tsp of ground cloves

For the topping you need:
2 tbsp of softened butter
1/4 cup of powdered sugar
3 tsp of chopped walnuts
2 tsp of rolled oats
1/2 tsp of cinnamon

How to make grab-and-go applesauce muffins

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Preheat the oven to 350 degrees. Line your muffin tin with baking cups. In a bowl combine the butter and brown sugar until pale and creamy. Add in the egg slowly. Then mix in the applesauce thoroughly. Add all of the dry ingredients and spices. Distribute the batter among the 12 cups evenly. To make the topping, mix all the ingredients together in a small bowl until they resemble a bread crumb texture. Spoon a bit of the topping on each muffin. Bake for about 20-25 minutes. Remove from the oven and let them cool in the pan for five minutes before removing to a cooling rack. Serve while warm or reheat as needed.

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