pita chip salad Recipe

pita chip salad

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Ingredients

2-3 pitas, cut into triangles
1/4 cup of olive oil, and a bit more for drizzling
1 tblsp of sesame seeds
2 tsps of paprika
1 tsp of kosher salt
2 garlic cloves, minced
1 large cucumber, halved and sliced
1/2 pint of cherry or grape tomatoes halved
4-5 peperocini, sliced
2 green onions, sliced thin
juice from 1/2 a lemon
2 tblsps of fresh mint, chopped
1 tblsp of thyme

How to make pita chip salad


for more pics and info see -
http://www.cooking4carnivores.com/2009/07/pita-chip-salad.html


To make the pita chips, combined the oil, sesame seeds, paprika, and salt in a large bowl. Toss the pita triangles till coated. Place them on a baking sheet and cook in an oven pre-heated to 375 degrees for about 7 minutes. Set the aside to cool.

To make the salad toss the remain ingredients together. Place in the fridge covered for at least an hour to let the flavors blend. Then add a few pita chips to the mix and serve.

  • ShoggothDreams
    ShoggothDreams says

    Hmm.. would this be like a crispy Fattoush or Panzanella?

  • ckng4carnivores
    ckng4carnivores says

    it is crispy, but has more cucumbers than a panzanella. yummy all the same!

  • Paula
    Paula says

    Beautiful photo!

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