pita chip salad Recipe
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Ingredients2-3 pitas, cut into triangles
1/4 cup of olive oil, and a bit more for drizzling
1 tblsp of sesame seeds
2 tsps of paprika
1 tsp of kosher salt
2 garlic cloves, minced
1 large cucumber, halved and sliced
1/2 pint of cherry or grape tomatoes halved
4-5 peperocini, sliced
2 green onions, sliced thin
juice from 1/2 a lemon
2 tblsps of fresh mint, chopped
1 tblsp of thyme
How to make pita chip salad
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To make the pita chips, combined the oil, sesame seeds, paprika, and salt in a large bowl. Toss the pita triangles till coated. Place them on a baking sheet and cook in an oven pre-heated to 375 degrees for about 7 minutes. Set the aside to cool.
To make the salad toss the remain ingredients together. Place in the fridge covered for at least an hour to let the flavors blend. Then add a few pita chips to the mix and serve.