zucchini party tarts Recipe

zucchini party tarts

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1 refrigerated pie crust
1-2 zucchini, cut into rounds
1 tsp. salt
1 tbl. of olive oil
2 tsp. of fresh thyme
3 oz. of goat cheese
1.4 cup of grated Parmesan cheese


How to make zucchini party tarts

For more pics and info see - http://www.cooking4carnivores.com/2009/06/zucchini-party-tarts.html

To make these party tarts, start by laying out your working matand dusting it with a little flour. Then roll out your pie crust. Using a round cookie cutter cut out several rounds. Repeat until you have used up the dough. Place the rounds on a baking sheet lined with parchment paper. Then put them in the freezer for about 30 minutes. Next slice your zucchini and put it in a small bowl. Add in the salt and toss. Let the zucchini sit for about 15 minutes and then pat dry. Rinse the bowl and then put the zucchini, oil, and thyme in it. Stir until coated. Preheat the oven to 400 degrees. Remove the pie crust rounds from the freezer and cover each with a generous dollop of goat cheese. Place a slice of zucchini on top of each round. Sprinkle all of the tarts with Parmesan and bake for about 20 minutes until golden brown. Before serving drizzle a bit more olive oil on top.

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