Borsch Recipe

Borsch

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Ingredients

0,4 kg of meat (I had veal)
Cabbage
Beet
Juice of half lemon
Onion
Carrot
Olive oil
Potatoes
Lobule of garlic
0,7 kg tomatoes
Sugar
Salt
Black pepper
Parsley
Dill
Estragon

How to make Borsch


  1. Place meat, sliced in small pieces, shredded cabbage, grated beet and juice of half lemon in bowl of multicooker. Mix these ingredients.
  2. Add onion, carrot, potatoes, chopped lobule of garlic, grated tomatoes, a bit of brown sugar, salt and black pepper, water or broth.
  3. Cook on Soup mode for 1,5 hrs.

cookpasse
Question from the Chef

“What's your favorite way to cook with garlic?”

  • MaheeFerlini
    MaheeFerlini says

    This is something I've always wanted to try. Beautiful color and very interesting mix of flavors.

  • cookpasse
    cookpasse says

    Try to cook it, you won't be upset. The taste is marvellous! Don't hesitate to ask me questions, if any.

  • serwujepizze
    serwujepizze says

    kocham barszcz :)

  • AbbyBristol
    AbbyBristol says

    A friend of mine who is Russian made me once borsch. It was very delicious! Abby

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