Recipes, Food Photos & Discussion at Nibbledish

Chavrie Roasted Red Pepper Quesadillas

Fri, 15 Jan 2010 07:06:11 +0100

Lay out 6 tortillas on a table
Divide the Chavrie® up evenly among the tortillas and spread out to the edges
Drain the peppers and slice in 1/4 inch strips
Evenly distribute the roasted red peppers strips among the cheese on the tortillas
Top each with…

Tomato Soup with Fresh Goat Cheese

Tue, 24 Nov 2009 11:53:57 +0100

Mix all ingredients together in a sauce pot
Bring to a boil and serve

Spaetzle

Wed, 30 Sep 2009 08:49:40 +0100

Combine eggs, salt, pepper, nutmeg and parsley. Mix well
Work in the flour and Chavrie® by hand to form a smooth consistency
Let rest for 10 minutes
Meanwhile bring a large pot of salted water to a boil
Using a spaetzle press drop dough…

Chavrie Tzadziki

Mon, 06 Apr 2009 10:06:52 +0100

Drain cucumbers for 10 minutes in a colander
Meanwhile combine all remaining ingredients
Fold in the drained cucumbers
Refrigerate overnight before serving

Great Served with Grilled Salmon!

Chavrie Portobello Panini

Tue, 17 Feb 2009 06:44:02 +0100

Pre heat grill to high
Remove the gills from the Portobello mushrooms and marinate with olive oil
Grill the mushrooms until cooked remove from the grill and set on a paper towel to drain
Cut the focaccia into 4 pieces, slice them horizontally, and drizzle with some…

Chavrie Raita With Grilled Lamb

Wed, 04 Feb 2009 07:20:07 +0100

Dice the apple into ¼ inch pieces Mix with the remaining ingredients and chill.
Serving Suggestion:Serve as a dipping sauce for grilled lamb and chicken.

This is my pick for Valentine's Dinner, the main entree! You may use lamb or chicken. For those who are not familiar with Raita, its a yogurt…

Tabbouleh Salad with fresh Chavrie

Tue, 03 Feb 2009 10:26:17 +0100

Place Bulgur wheat in a large bowl and pour the boiling water over and cover with aluminum foil or a large lid.
Let stand for 30 minutes until the liquid is absorbed
Mix in the remaining ingredients omitting the Chavrie® Goat Log.
Season with salt…

Chavrie Herbed Fresh Goat Cheesecake

Mon, 02 Feb 2009 10:38:18 +0100

Shell Directions:
Pre heat oven to 350°F
Blend all ingredients together until mixed well
Press into the bottom of a 9 inch baking dish or false bottom pan
Bake for 10 minutes to crisp up the shell

Cheese Cake Directions
Blend Chavrie®…

Crab & Goat Cheese Empanada

Tue, 27 Jan 2009 12:10:56 +0100

Instructions Filling: In a sauté pan on medium, heat olive oil and sauté onion, garlic, jalapeño, and red pepper. Set aside to chill
In a large mixing bowl, combine the remaining ingredients. Season, to taste, with salt and pepper.
Mix sautéed vegetables with the crabmeat mixture and…

Vegetarian Lasagna with Goat Cheese

Wed, 21 Jan 2009 09:29:55 +0100

Slice the eggplant and squash lengthwise into 1/8 to 1/4-inch thick strips. Lay the strips out on baking sheet pan and salt generously. Set aside.
Slice the peppers lengthwise into 1 1/2-inch strips.
Preheat the oven to 375 degrees F.
Mix the goat cheese, olives,…

Goat Cheese Hummus

Wed, 21 Jan 2009 07:52:24 +0100

Combine all ingredients and mix well
Transfer mixture to a serving dish and refrigerate
Serve with your favorite chips

Chavrie Asian Chilled Pasta

Fri, 16 Jan 2009 08:23:36 +0100

Boil the pasta Ala dente and rinse under cold water
Mix all the remaining ingredients for the pasta salad crumbling in the Chavrie®
Gently fold in 1 -2 Cups of the dressing and chill

Serving Suggestion:
Also use as a dressing for…

Chavrie Creamy Polenta

Fri, 16 Jan 2009 08:20:48 +0100

In medium pot with high sides combine the water, milk and bring to a boil over high heat
Reduce the heat to low and slowly pour in the polenta while whisking constantly
Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and…

Chavrie® Vichyssoise

Thu, 08 Jan 2009 11:50:39 +0100

Instructions Sweat leeks and mushrooms in vegetable oil until tender (without color) in a heavy gauge sauce pot
Add chicken stock and potato. Bring to a boil simmer for 20 minutes until potato is fully cooked
Add the Chavrie® and season with salt and pepper.
Pour…

Chavrie Stuffed Grape Leaves

Thu, 08 Jan 2009 10:38:18 +0100

Directions:
•    Heat the oil in a skillet, add the onions and cook over medium heat until the onions are soft and translucent, about 10 minutes.
•    Add the garlic and tomato, lemon juice and salt and pepper to taste. Cook for another 5 minutes.
•    Stir in…

Apple Curried Soup with Chavrie

Mon, 08 Dec 2008 13:07:07 +0100

Sweat leeks and mushrooms in vegetable oil until tender (without color) in a heavy gauge sauce pot
Add apples, apple cider, coconut milk, curry powder, turmeric. Bring to boil simmer for 20 minutes until potato is fully cooked
Add the Chavrie and season with salt and pepper
Pour…