Recipes, Food Photos & Discussion at Nibbledish

Baked Sweet, Sour & Spicy Chicken

Wed, 07 Oct 2009 12:58:18 +0100

Wrap chicken in foil or cover the pan to seal in juices.

Much healthier then Chinese style where it's battered fried.

Instructions:
-Oven @ 375-400
-Cook time according to your amount of chicken

I used leg quarters but next time I…

CREAMY CABBAGE, SMOKED SAUSAGE AND POTATO STEW

Sun, 06 Jul 2008 22:16:37 +0100

Cut sausage into bite-size pieces and brown in stew pot.
Cut cabbage and potatoes into bite-size squares.
Add potatoes to stew pot with sausage to brown a bit.
Add all ingredients except for cabbage.
Add cabbage last so it doesn't get soggy.
Simmer just until potatoes are done. (Don't overcook or potatoes will fall…

Chocolate & Graham Cracker Covered Bananas

Thu, 03 Jul 2008 11:23:49 +0100

Use double boiler to melt chocolate(I use a metal bowl placed on top of a pot of bowling water)
Do not let the moisture/water get to the chocolate.
Room temperature needs to be below 72 degrees.

Once chocolate is melted take off the heat.
You can use skewers to hold the banana.
Coat banana…

Grilled Chicken & Musroom Fettucini Alfredo

Thu, 03 Jul 2008 10:16:32 +0100

The amount of each ingredients vary to your taste & needs.

Marinate the chicken in italian dressing.

Grill the chicken or bake
*Chicken can be seasoned with garlic, rosemary & can also be breaded prior to grilling/baking.
For faster grilling, cook 2 minutes on each side of chicken…