Recipes, Food Photos & Discussion at Nibbledish

Rosemary grilled chicken wings

Sat, 01 Mar 2008 17:57:09 +0100

Grilled chicken wings:
1. Marinate chicken wings for about 2 hours with all the other ingredients.
2. Preheat oven at 180 C for about 30 minutes.3. Grill for about 20 minutes or until chicken wings turn golden brown.
4. Serve with sweet chili sauce if desired.

Sweet chili…

Fried shrimp and turnip (jicama) wanton

Sat, 01 Mar 2008 17:34:22 +0100

1. Heat up a pan or wok, put in the 1 tbsp of groundnut oil then the garlic, followed by the Chinese turnip (jicama), shrimps, chopped chives and coriander.
2. Season with the soy sauce and cook till tender and sauce reduced. Dish out and leave to cool.
3. Put…

Spicy Thai Green Mango Salad

Wed, 27 Feb 2008 22:22:37 +0100

1. Prepare all the ingredients in PART A and mix together (except for roasted peanuts, cashew nuts and coriander leaves) in a big bowl.
2. Heat the cooking oil in pan before adding the shallots and garlic. Fry till golden, add the dried shrimps and fry for another 1…

Chili Crab

Wed, 27 Feb 2008 21:13:54 +0100

1. Blend all ingredients in (A) using a blender or food processor, leave aside. Mix (B) in a separate bowl.
2. Put groundnut oil into hot wok, when oil is hot, add garlic and fry till fragrant.
3. Add the blended sauce mixture (A), fry for about 1 minute then…

Steamed silken tofu with minced pork

Sun, 24 Feb 2008 09:04:58 +0100

Procedure: 1. Soak 3 dried shiitake mushrooms for about 1 hour, cut into thin slices. 2.Thinly cut carrot slices into fine juliennes. (I used 1/3 medium carrot). 3. Finely chop 3 cloves of garlic with 1 tsp of coarse fermented soy bean paste. 4.Steam a box of silken tofu over…

Miso Soup

Sun, 24 Feb 2008 08:53:28 +0100

Procedure (Cheating and fast way to yummy miso soup!): 1. Use 1 sachet of prepacked bonito daishi (bonito flakes stock), I used a non-MSG version. You can get them at supermarket, Japanese food section. Boil 2 pints of water, then add in the bonito daishi powder. Boil for about 10…