Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/dannieg4/recipes/feed/ 2017-12-17T05:51:17+01:00 text/html 2008-06-08T21:42:04+01:00 Couscous + Baked chicken spinach cheese wrap http://www.nibbledish.com/people/dannieg4/recipes/couscous-baked-chicken-spinach-cheese-wrap <br />This is basically the get out of the kitchen fast and yum recipe I like to cook it alot during summer, that way I don't have to stand by the hot stove forever.<br /><br />- cook Couscous according to box, for health reason I'd cut back on the spice package&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/0f13b78247ab7120120a02469f5bf791.jpg" alt="" /></div> text/html 2008-05-13T21:21:14+01:00 Simple Bento Box Lunch http://www.nibbledish.com/people/dannieg4/recipes/simple-bento-box-lunch Alright, this is just my way of making stuff it is by no means THE BEST, THE RIGHT or THE ONLY way to make it, that been said let's get started :)<br /><br />*** sushi ***<br />ah sushi is easy just need some soft hands, don't force the rice on&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/f327c5c7d779a3ac6ae6b7c4e8e3ef19.jpg" alt="" /></div> text/html 2008-04-12T19:07:38+01:00 My Yasai Katsu Curry http://www.nibbledish.com/people/dannieg4/recipes/my-yasai-katsu-curry ** First of all let's get Couscous ready : Fill one cup of Couscous with 11/4 water, cook till water starts to boil, then turn off the heat leave it sit there till all the water are been absorbed. <br /><br />** Now Let's fry something **<br /><br /><ol><li>Slice one&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e50621bb9aaa9285f393f55ce3caef25.jpg" alt="" /></div> text/html 2008-03-15T12:50:12+01:00 Baked Salmon Roll http://www.nibbledish.com/people/dannieg4/recipes/baked-salmon-roll <ol><li>in a blender blend shrimp, crab meat, bread crumb, mayo, salt, herb</li><li>slice a long piece of salmon</li><li>roll mixture from (1) into a ball and spread it on the sliced long piece of salmon</li><li>roll it up <br /></li><li>cut to preferred thickness <br /></li><li>spay baking pan with non stick spray, top salmon&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/4d759cb36081de512148dcd21a903c63.jpg" alt="" /></div> text/html 2008-03-01T19:07:46+01:00 Stuffed Cherry Tomato http://www.nibbledish.com/people/dannieg4/recipes/stuffed-cherry-tomato <ol><li>micro wave the tuna then in a bowl mix tuna with alittle mayo + pepper</li><li>wash and cut the top of the cherry tomato </li><li>clean out the inside of the tomato <br /></li><li>fill tuna mixture inside each little tomato :)</li><li>top with a cube of cheese if desired <br /></li></ol><br />It makes a&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/b3db7ad31641d26281748fc79321b459.jpg" alt="" /></div> text/html 2008-02-03T13:57:35+01:00 Homemade bread with cranberries and Walnuts http://www.nibbledish.com/people/dannieg4/recipes/homemade-bread-with-cranberries-and-walnuts 1. In a big bowl: mix 2 cups of flour + 1 cups of old wessex cereal + cranberries + walnut 2. in a smaller bowl, add 1+1/4 cup warm water to the yeast powder, mix well then mix into (step 1) 3. Mix, Mix, Mix till it's not running&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/a737294bcd110788aa97d0ca6c138554dannieg4_finalbread.jpg" alt="" /></div> text/html 2008-01-27T11:45:37+01:00 Peanut Milk + Red bean spread http://www.nibbledish.com/people/dannieg4/recipes/peanut-milk-red-bean-spread- This is actually a super easy + fast recipe. Tools needed for this recipe: 1 small bowl, chop board, knife, coffee grinder, a container jar or small tupperware, small pot + pan *** Peanut Milk *** 1. grab a hand full of raw peanuts and oats put into coffee grinder&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/f42b82ef2d221f02917528a86f7fd3cbdannieg4_012708.jpg" alt="" /></div> text/html 2008-01-20T18:55:10+01:00 Better than the Take outs http://www.nibbledish.com/people/dannieg4/recipes/better-than-the-take-outs I love to order this dish for Chinese takeouts, but it's never healthy to rely on takeouts, besides this dish is super easy to make at home. ** The most of your time will spend on meat it's what separate this from the cheap takeout :) ** 1. dice up&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/ae55901e0a1139917be8941c53d864c8dannieg4_ricenoodle.jpg" alt="" /></div> text/html 2007-09-03T18:38:03+01:00 Fresh mango + french toast http://www.nibbledish.com/people/dannieg4/recipes/fresh-mango-french-toast- ** Good Morning, let's make some French toast today *** 1. Slices of Wheat bread (I like cut off the crust 2. In a bowl mix: egg, milk, Vanilla Extract, Sugar, Salt (if planning to use salted butter for cooking, then don't add any salt in this step) 3. Soaking&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e3903fbcf046476b11bdcde355b0050ddannieg4_picture-6.png" alt="" /></div> text/html 2007-09-03T18:34:35+01:00 Eggplant pizza http://www.nibbledish.com/people/dannieg4/recipes/eggplant-pizza ** {my fav. pizza crust} Christopher’s Bakery - old style Armenian bread, if you live in Boston then you are in luck, you can get some of this bread at Haymarket on fri+saturdays ** 1. Cut bread into triangle pizza shape (I like square shapes) 2. Cut; eggplant, seedless grapes,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/8ffa7cd4c4511b3b1b92b6f98954f08fdannieg4_picture-5.png" alt="" /></div> text/html 2007-09-03T18:29:39+01:00 Grilled Pineapple + Turkey patty http://www.nibbledish.com/people/dannieg4/recipes/grilled-pineapple-turkey-patty *** For the Rice *** 1. In a pan, mix wild rice, dried corn, dried peas, add water then start cooking 2. when water starts to boil add some sea salt + curry 3. stir till curry blends in then turn off the heat, keep the lid on till rice&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/300b42c7256af21e7a2f30e7e8b321c7dannieg4_picture-5.png" alt="" /></div>