Recipes, Food Photos & Discussion at Nibbledish

Braised Chicken with Spanish Olives

Thu, 24 Jul 2008 21:41:06 +0100

In a large cast iron dutch oven, heat 1 teaspoon of olive oil and sear the chicken pieces until all sides have a brown, crisp sear. While chicken is searing, cut the tomatoes and onion into large chunks, place in blender along with the garlic, and blend until it forms…

Braised Pork Shoulder with Salsa Verde

Wed, 16 Jul 2008 20:09:50 +0100

Trim excess fat from pork shoulder. Heat 1 tsp of olive oil in heavy cast iron dutch oven. Place pork in hot oil and sear each side until all sides have a nice, crisp, brown sear. Add onions and sweat for a minute. Add salsa, cumin seeds, coriander seeds, oregano…

Strawberries with Yogurt and Vanilla

Tue, 15 Jul 2008 21:47:38 +0100

Wash and cut the strawberries in half and place in a bowl. Scoop yogurt on top of strawberries. Sprinkle sugar over yogurt and drizzle vanilla over entire bowl. Enjoy!

More recipes at www.overthehillandonaroll.com

Poached Chicken Tostadas with Marinated Onions

Mon, 30 Jun 2008 16:10:11 +0100

Poach chicken in chicken stock until cooked. Cool chicken and shred. Heat beans. Fry tortillas in vegetable oil until brown. Take tostada, fill with beans, salsa, and chicken. Top with avocado, cheese, cilantro, and marinated onions. Enjoy!

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www.overthehillandonaroll.com

Cucumber-Rosemary Gin and Tonic

Wed, 25 Jun 2008 16:16:37 +0100

Place the cucumber slices at the bottom of the highball glass. Squeeze lime juice into glass and slightly muddle the cucumber. Add sprig of rosemary and fill highball glass with ice. Add Gin, tonic, and finish off with a splash of soda water. If you prefer a less sweet cocktail,…

Honey-Dijon Roasted Chicken

Tue, 24 Jun 2008 19:36:07 +0100

First truss the chicken, season it with salt and pepper, and then sear it in a cast iron dutch oven. Once the top and bottom have a nice brown sear, you place the pan in the oven with the top on, making sure the chicken sits breast side down. Bake…

Jicama Slaw with Honey-Lime Vinaigrette

Tue, 24 Jun 2008 19:04:29 +0100

Combine all ingredients for the slaw in a bowl. In a separate bowl prepare vinaigrette by combining all of the ingredients and whisking until emulsified. Pour over jicama, chill for an hour. Enjoy.

Come see more recipes on my blog www.overthehillandonaroll.com