Jicama Slaw with Honey-Lime Vinaigrette Recipe
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Ingredients
Jicama Slaw1 large peeled and finely shredded jicama
1 cup of shredded carrot
1 cup of shredded cucumber
1/2 cup of chopped cilantro
Honey Lime Vinaigrette
1/2 cup freshly squeezed lime juice
2 tablespoons rice vinegar
1 tablespoon chopped Jalapeno pepper
1 tablespoon honey
1/2 cup canola oil
salt and pepper to taste
How to make Jicama Slaw with Honey-Lime Vinaigrette
Combine all ingredients for the slaw in a bowl. In a separate bowl prepare vinaigrette by combining all of the ingredients and whisking until emulsified. Pour over jicama, chill for an hour. Enjoy.
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