RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/delicious/recipes/feed/ Fri, 10 Feb 2012 11:42:51 +0100 FeedCreator 1.7.2 http://www.nibbledish.com/people/delicious/recipes/french-toast 1. Turn the pan on up to highest. 2. Cook the eggs with the bread until it's kind of light in color. 3. It's important if you use lard because butter will burn (and its expensive). 4. If you don't beat the eggs first then it won't work right. 5.&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/2ef4b0998e5c4f2464ce2f8658d47140delicious_img_7592.jpg" alt="" /></div> Tue, 29 Jan 2008 14:01:46 +0100 http://www.nibbledish.com/people/delicious/recipes/yogurt This yogurt was so good I just had to upload it!<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/9a34103de69045e21e1cc9374c1de6fadelicious_img_7588.jpg" alt="" /></div> Tue, 29 Jan 2008 13:56:41 +0100 http://www.nibbledish.com/people/delicious/recipes/quesadilla I think there was another food ingredient, but I don't remember what it is. Just use whatever. But, it is very, very important that this dish ONLY be made with an All-Clad frying pan! Please! Put the tortillas in the pan with the oil. Turn the stove heat up to&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/8dc8481bf05c785944c14ff81e27f1f2delicious_x-img_7580-copy.jpg" alt="" /></div> Wed, 31 Dec 1969 16:00:00 +0100