Frikadellen (German Meat Patties) Recipe

Frikadellen (German Meat Patties)

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  • 500g minced beef (or half pork, half beef mince)
  • 1 small onion
  • 1/2 baguette or equal quantity of any white bread
  • 2 eggs
  • 1 tablespoon of mustard
  • 1 vegetable or meat stock cube
  • parsley
  • pepper

How to make Frikadellen (German Meat Patties)

Call them Frikadellen, Buletten, Fleischpflanzerl, Fleischk├╝chle or Klopse. Whatever they are called, German meat patties are the best.

  1. finely chop up the onion
  2. cut up the bread in very small pieces
  3. soak the bread in water, then squeeze out the water
  4. Put the meat, onion, the 2 eggs, bread, mustard, the chopped up stock cube, parsley and pepper into a bowl and knead until you got an even mixture
  5. form flat hamburgers not bigger than the palm of your hand
  6. fry the hamburgers in olive oil
  • ankmom
    ankmom says

    We add some marjoram and chopped garlic to our Fleischkuechli ... makes them really yummy!

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