Lebanese Hummus Recipe
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Ingredients
- 400g cooked chickpeas (I normally use canned chickpeas)
- 3 tablespoons tahini sesame paste
- 1/2 cup of olive oil
- lemon
- 1 garlic clove
- cumin
- paprika powder
- salt
How to make Lebanese Hummus
This Middle Eastern dip is best served with flatbread like pita or Turkish bread.
- Put the boiled chickpeas together with the tahini into a pot
- Squeeze the lemon, add the juice, the garlic clove and the olive oil to the mixture
- add about half a spoon of cumin and salt to taste
- Use a hand blender to bring it all together. Blend until very smooth.
- Add a bit of water if the consistency is too thick.
- Sprinkle a bit of paprika powder on top
- Serve cold.
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daedius says
After trying MANY hummus recipes, this one was perfect.
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daedius says
My only suggestion is to add a bit more salt than suggested if you like your hummus a bit salty.
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mikkel says
I had to make my own tahini and probably added too much of it. But yay! This is really tasty. Definitely not the last time I'm using this recipe.
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The photo of the hummus looks beautiful!