Shchi (cabbage soup) Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
How to make Shchi (cabbage soup)
Boil water. Peel and cut potatoes. Put potatoes to the boiling water and boil for 10 minutes. Add salt. Cut onions to small pieces and fry them. Put the sauerkraut to the boiling water and boil for 10 minutes. Put the fried onions to the boiling water and turn off the heat. Wait for 5-10 minutes before eating.
Register or login to add a comment!
