Recipes, Food Photos & Discussion at Nibbledish

4-Cheese Bacon Wrapped Chicken Breast

Sun, 22 Jun 2008 16:43:09 +0100

Pre-heat oven to 350F degrees
Slice into the side of the Chicken Breasts, creating a pocket
Put in a small amount of butter, and enough cheese to fill the cavity
Put slices of bacon over the top of the breast, and roll the breast into them
Wrap breasts in foil, and cook on a…

Béchemella

Thu, 29 Nov 2007 13:30:33 +0100

This dish is layered similar to a Lasagna and came from my Egyptian grandmother, which means it might be Turkish or Greek in origin, most likely somewhere Mediterranean, and has three components:

The Tomato/Meat Sauce
The Pasta
The Béchamel Sauce (which gives the dish it's name)

I always start by…