Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/dymilyn/recipes/feed/ 2017-12-18T08:52:04+01:00 text/html 2009-04-07T00:00:53+01:00 Fried Spinach Fishball http://www.nibbledish.com/people/dymilyn/recipes/fried-spinach-fishball <ol><li>Mix the fish paste, soy sauce, butter, dried herbs, pepper, corn flour, chopped chilli and chopped spinach till even.<br /><br /><br /></li><li>Take a tablespoon of the mixture and wrap the spinach leaves in it. Form it to a ball shape.<br /><br /><br /></li><li>Heat the pan with oil, and pan fry&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/fe05384db4a7632c07413790f48fee45.jpg" alt="" /></div> text/html 2007-12-10T08:43:36+01:00 Golden Garlic Fried Rice http://www.nibbledish.com/people/dymilyn/recipes/golden-garlic-fried-rice Heat the oil, add in the garlic. Fry till golden, add in the rice and fry for 2 mins. Leave a hole in the middle and beat the egg to it. Cover the egg with rice. Stir after 30 seconds and mix well till the egg coat almost all the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/afdec41907eb37eb59963625aa02c809dymilyn_dsc01921.jpg" alt="" /></div> text/html 2007-12-10T08:29:38+01:00 Fragant Bake Fish http://www.nibbledish.com/people/dymilyn/recipes/fragant-bake-fish Rub the fish all over with the pepper, salt and teriyaki sauce. Bake it at 190 degree celcius for 30mins. Heat up the oil and saute lemongrass and shallot till fragant. Add in garlic and fry till it is almost golden. Add in salt and fish sauce. Turn off the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/02f4ca34b18072c20aae236c9b9d3750dymilyn_dsc01953.jpg" alt="" /></div> text/html 2007-12-08T09:00:07+01:00 Pineapple Curry Pork Rib http://www.nibbledish.com/people/dymilyn/recipes/pineapple-curry-pork-rib- Blend all the A ingredients and pour in to a mixing bowl. Add in all the marinate ingredients to it. Add in the pork rib and mix evenly till all pork is covered with the marinate. Marinate for at least 4 hrs (I have mine for 6). Heat the oil&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/537091b42978c2abb7d8a3aeaf7e45f4dymilyn_dsc01943.jpg" alt="" /></div> text/html 2007-11-09T00:31:23+01:00 Char Kueh Tiaw http://www.nibbledish.com/people/dymilyn/recipes/char-kueh-tiaw Saute garlic with prawns. Once the prawn is cook, set aside. Add in kuew tiow, and stir fry for few mins. Add in all the A ingredients and stir well. Break the egg and cover the kuew tiow with it. Keep stirring, season with pepper. Dish and serve with prawn&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/bd78811892e5818f6732ae5c5a68e000dymilyn_char-kuew-tiaw.jpg" alt="" /></div> text/html 2007-11-09T00:29:39+01:00 Colorful Cheesy Omelet http://www.nibbledish.com/people/dymilyn/recipes/colorful-cheesy-omelet- Saute onions till fragrant. Mix all other ingredients on a bowl. Pour the mixture on the pan and spread it evenly. Cover the pan and cook for 1 min. Flip half the egg over and leave it for another min. Dish and serve. <div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/0f29d16268a932e4e094eb63f4d550fadymilyn_cheesy-om.jpg" alt="" /></div> text/html 2007-11-09T00:25:46+01:00 Lor Mai Kai http://www.nibbledish.com/people/dymilyn/recipes/lor-mai-kai Marinate chicken with the marinate ingredients for 4hrs. Marinate pork sliced with pork marinate ingredients for 4hrs Saute shallot for 1mins and add in garlic. Fry till almost golden, add in glutinous rice. Fry the mixture for 2 mins, add in water and steam till water fully absorbed. Set aside.&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/a0f76e8a4b8a2ec199da6c93f7c2a081dymilyn_lor-mai-kai.jpg" alt="" /></div> text/html 2007-09-01T10:51:57+01:00 Stew Chickpea http://www.nibbledish.com/people/dymilyn/recipes/stew-chickpea 1. Boil water, chickpeas, groundnuts and potato for 10mins with low fire. 2. Add in carrot and butter and stir to let butter melt evenly. 3. When the water is about to dry out, add in milk, mixed herbs, pepper and salt. 4. Once the milk boil, add in parmesan&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/b92e2dcff832f289f1658848c6ab45aadymilyn_chickpea-stew.jpg" alt="" /></div> text/html 2007-09-01T10:17:33+01:00 Bake Pork Rib http://www.nibbledish.com/people/dymilyn/recipes/bake-pork-rib 1. Mix all ingredients together and marinate for about 10mins. 2. Bake at 190 degree celcius for 30mins.<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/cbadcb6e4117ae2d0cc27cb165e7ae4ddymilyn_bake-pork-rib.jpg" alt="" /></div> text/html 2007-09-01T09:48:39+01:00 Mushroom Fried Rice http://www.nibbledish.com/people/dymilyn/recipes/mushroom-fried-rice 1. Cook rice like normal with water, salt, olive oil and mushroom. 2. Fry the onion separately till golden. 3. Add in to the cooked rice. Stir well. <div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/40a28f62becaaa840675e65e0f010a68dymilyn_mushroom-steam-rice.jpg" alt="" /></div> text/html 2007-08-31T09:37:40+01:00 Creamy Potato Stew http://www.nibbledish.com/people/dymilyn/recipes/creamy-potato-stew Something from Jamie Oliver's cooking that I saw in the TV yesterday. 1. Boil the beans and potato, with salt and water. 2. Add in butter once the water boil and stir till butter melts evenly. 3. Lower the fire. Add in mixed herbs and carrot once the water almost&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/0ffaeeb3fac6f4e8aed76ef834622de7dymilyn_creamy-potato-stew.jpg" alt="" /></div> text/html 2007-08-29T09:25:13+01:00 DOM Chicken http://www.nibbledish.com/people/dymilyn/recipes/dom-chicken Wanted to cook ginger chicken, but realised I dont have ginger. So made this instead. 1. Marinade chicken with the marinade ingredients for at least few hours. 2.Saute onion with oil till fragrant. Add in garlic. 3. Once the garlic frangrant, add in chicken, water and soy sauce. 4. Cook&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/7beac21ce39fd213172d67c269bbddc7dymilyn_dsc01790.jpg" alt="" /></div> text/html 2007-08-28T09:51:39+01:00 Spicy Taufu http://www.nibbledish.com/people/dymilyn/recipes/spicy-taufu Instead of the bland taufu, I added some spice. 1. Saute garlic with oil till golden. Add in chilli paste. 2. Add in taufu and water. 3. Once the water boil, add in the rest of the other ingredients except for cornstarch water solution. 4. Once the mixture boil, add&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/99e0f314ad5240d3d089ee934ff8b37ddymilyn_dsc01792.jpg" alt="" /></div> text/html 2007-08-28T09:14:58+01:00 Vege Steam Rice http://www.nibbledish.com/people/dymilyn/recipes/vege-steam-rice Hubby wanted scallion fried rice, but I was lazy to fried it, so steam it instead and added carrot to get more colors... 1. Wash the basmati rice and steam it with 1.5 cups of water, olive oil and salt. 2. Once the rice is cooked, add in the scallion&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/c585d8f5212ec3bb3fb1ddaa56e4b340dymilyn_dsc01793.jpg" alt="" /></div> text/html 2007-08-28T08:57:30+01:00 Taufu Stuff http://www.nibbledish.com/people/dymilyn/recipes/taufu-stuff Steps: 1. Mixed all A ingredients and the chopped mushroom stem. Blend them in blender. 2. Stuffed the ingredients in the tomato and middle part of the mushrooms. 3. Grilled in oven over 190 degree celcius for 15 mins <div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/a08adc9dde73f731c8c6e768cc99d034dymilyn_dsc01788.jpg" alt="" /></div> text/html 1969-12-31T19:00:00+01:00 Marmite Beef http://www.nibbledish.com/people/dymilyn/recipes/marmite-beef Mix all ingredient A in a bowl. Sprinkle the beef with flour. Fry the beef slice by slice. Each side for max 10sec to avoid over cooking. Place all the cooked beef on the A mixture and mix well so that all beef is covered the sauce. Sprinkle the toasted&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/19b327b37f1c5b6dacfd9e4cf98599dfdymilyn_marmite-beef.jpg" alt="" /></div>