Recipes, Food Photos &amp; Discussion at Nibbledish RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/eatsleepcook/recipes/feed/ Sat, 21 Nov 2009 18:51:22 +0100 FeedCreator 1.7.2 Tomato Corn Pie http://www.nibbledish.com/people/eatsleepcook/recipes/tomato-corn-pie <p><span style="font-size:12pt;">See the original post @ http://www.eatsleepcook.com!</span></p><p><span style="font-size:12pt;"><br /></span></p><p><span style="font-size:12pt;">Process:</span></p> <ol><li><span style="font-size:12pt;">Prepare oven to 400° F.</span></li><li><span style="font-size:12pt;">Slice <strong>Tomatoes</strong> a bit thick. Toss with chopped <strong>Garlic</strong> and <strong>Olive Oil</strong>. Spread on a foiled baking sheet and roast in the oven at 400° F for about 45 minutes. <strong>Tomato</strong> slices should just&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/0be70933d796fee0a4456af000804e56.jpg" alt="" /></div> Tue, 13 Oct 2009 16:51:15 +0100 Chicken Paprikash http://www.nibbledish.com/people/eatsleepcook/recipes/chicken-paprikash <p>See the Original Post @ <a href="http://eatsleepcook.com/?p=106">www.eatsleepcook.com</a></p><p><a href="http://eatsleepcook.com/?p=106"><br /></a></p><p>Process:</p> <p>1.    Heat oven to 300 degrees.<br />2.    Season Chicken entirely with Salt, Pepper, and Hungarian Hot Paprika.<br />3.    Heat Vegetable Oil in a Dutch Oven until it shimmers.<br />4.    Place Chicken in Oil, skin side down first, and cook for about&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/970c621b6b776f55f9d1f69f153d07e7.jpg" alt="" /></div> Tue, 03 Mar 2009 11:29:34 +0100 Chicken French Fast http://www.nibbledish.com/people/eatsleepcook/recipes/chicken-french-fast <p>See the Original Post @ <a title="Eat. Sleep. Cook." href="http://eatsleepcook.com/?p=85">www.eatsleepcook.com</a><br /></p><p><br /></p><p>Combining this with few other grocery store shortcuts, a complete healthy meal can be yours in under 15 minutes! Subject to a Wegmans located nearby. Of course you could make your own Lemon and Caper Sauce, but that defeats&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/708b585fdb7ff83e67fcc3d0e187cf08.jpg" alt="" /></div> Thu, 19 Feb 2009 20:02:03 +0100 Mussels, with Tomato, Leek, and Onion http://www.nibbledish.com/people/eatsleepcook/recipes/mussels-with-tomato-leek-and-onion See the Original Post @ <a title="Eat. Sleep. Cook." href="http://eatsleepcook.com/?p=50">www.eatsleepcook.com</a><br /><br />Process:<br /><ol><li><span>Heat <strong>Olive Oil </strong>in a high rimmed saucepan over medium heat.</span></li><li>Add <strong>Leeks</strong>, <strong>Onion</strong>, and <strong>Garlic</strong> to saucepan and sauté for 5-10 minutes.</li><li>Use this time to scrub the beards off of the <strong>Mussels</strong>. A cheap, coarse, sponge works well&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/c17de90fa15a8b1b9baa929dab9e4386.jpg" alt="" /></div> Tue, 17 Feb 2009 18:51:02 +0100